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Mexican Beef and Rice

From Spa City Local Farm Market Co-op

<p>An easy dish for those &#8220;Pot Luck&#8221; events.</p>
Source: Food and Faamily, Fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Beef and Rice Casserole

From Russellville Community Market

<p>An easy dish for those &#8220;Pot Luck&#8221; events</p>
Source: Food and family fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Beef and Rice Casserole

From ALFN Local Food Club

<p>An easy dish for those &#8220;Pot Luck&#8221; events.</p>
Source: Food and Family, Fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Beef and Rice Casserole

From Conway, AR

<p>An easy dish for those &#8220;Pot Luck&#8221; events</p>
Source: Food and Family, Fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Cornbread

From Augusta Locally Grown

<p>This is a delicious Mexican cornbread using several items in season and Freeman&#8217;s Mill self-rising cornmeal. If you like it spicier, add more hot peppers. You can also add a little chopped onion to the recipe.</p>
Source: Paula Freeman
Servings: 8-12 servings
Ingredient keywords: cornmeal, peppers, eggs, butttermilk, cheese, corn, oil, peppers
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Mexican Fried Rice

From Farm Where Life is Good

<p>I had an inspiration the other day with left over rice. My mind when to &#8220;fried rice&#8221; but my stomach said no to the Asian variety. So I reverted to our stores of canned, frozen, root-cellared produce from last year and concocted a south-of-the-border variety. The &#8220;day-old&#8221; route allowed it to remain non-sticky!</p> Vegetarian! Vegan!
Source: Razzmatazz' brain
Servings: 2-4 eaters
Ingredient keywords: onion, cilantro
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Mexican Lettuce Wraps

From McMinnville Locally Grown

<p>This recipe can be served not only wrapped in lettuce, but also served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or potluck.</p>
Source: Taste of Home June/July 2009
Servings: 12 wraps
Ingredient keywords: lettuce
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Mexican Squash and Ground beef casserole

From Statesboro Market2Go

<p>Ok, so if any of you are in my position I am over run this time of year with cherry tomatoes and squash. I wanted something easy that most every one would like and could adapt.</p>
Source: www.food.com --adapted
Servings: 2 for Main 4 as Side
Ingredient keywords: beef, squash, onion, garlic, tomatoes, oregano, thyme, cheese
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Mexican Squash Filling (for Burritos and/or Tacos)

From Farm Where Life is Good

<p>We&#8217;ve had these two ways&#8212; shredded and sliced. Shredded works nicely in large volumes in a burrito presentation, and the sliced works well in the smaller soft taco approach. See what you think.</p>
Source: Various
Servings: 2-4
Ingredient keywords: squash, onion, garlic, oregano
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Mini Santa Fe Crescents

From McMinnville Locally Grown

<p>If you need a quick and easy appetizer for the football game, this one is great. You can get Wind and Willow products at Farmer Brown&#8217;s.</p>
Source: Wind and Willow
Servings: 16 mini crescents
Ingredient keywords: ,
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Mint Tea

From Statesboro Market2Go

<p>Cool off with this refreshing herbal tea.</p> Vegetarian!
Source: modified from UGA Extension - Walk Georgia
Servings: 2
Ingredient keywords: tea, mint, honey
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Mint Tea

From Citrus County Locally Grown

<p>Love mint? Try this delicious and super-easy recipe for Mint Tea.</p> <p>To make it, you can use either fresh mint leaves or dried leaves. If you grow fresh mint in your garden you can even dry your own leaves for making tea next winter.</p> <p>Best of all, as you’ll see when you read this mint tea recipe, it’s incredibly easy to make.</p> Vegetarian! Vegan!
Source: http://www.your-cup-of-tea.com/mint-tea-recipe.html
Servings: Makes 2 cups
Ingredient keywords: Water, Mint
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Minted Wild Rice Salad

From Athens Locally Grown

<p>A tasty salad that can be made ahead of time&#8230; tastes garden-fresh, and makes a wonderful addition to a summer buffet dinner.</p> Vegetarian! Vegan!
Source: Based on p. 93, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: 8-10 servings
Ingredient keywords: rice, pepper, onion, mint, raisins, nuts, tomatoes, lemon, olive
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Mocha Icing

From Statesboro Market2Go

<p>If you want to give your latest quarantine baking project a bit of a caffeinated kick, consider covering them with this coffee coating. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: Joy of Cooking cookbook
Servings: About 1 1/4 cups
Ingredient keywords: butter, coffee
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Moist Pumpkin Bread

From Middle Tennessee Locally Grown

<p>This recipe uses pumpkin which is currently available on this market.</p>
Source: Southern Living Cookbook
Servings: depends on how thick you slice it
Ingredient keywords: shortening, sugar, egg, pumpkin, water, flour, baking, salt, baking, cinnamon, cloves, pecans,, raisins
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Mojito ("soft" version)

From Farm Where Life is Good

<p>A fresh, spring taste on a sunny afternoon. Sorry the limes are not local&#8230;but they are a favorite weakness. You could get creative and change the Simple Syrup to local maple syrup-syrup and see what that yields!</p> Vegan!
Source: Razz invention
Servings: 1 highball glass
Ingredient keywords: mint, simple, lime, ice, soda
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Mom's Zucchini Bread

From Greener Acres Farm

<p>My mom&#8217;s never fail recipe. I will sometimes do this in a bundt pan instead of 2 loaf pans. Sometimes add chocolate or butterscotch chips. (I often increase the Cinnamon to 1 <span class="caps">TBSP</span> because we like it spicy)</p>
Source: Carol Eltman
Servings: 2 loaves or 1 bundt cake
Ingredient keywords: eggs, flour, zucchini
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Mom's Zucchini Bread

From Florida Suncoast Locally Grown

<p>&#8220;A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loves.&#8221;</p>
Source: allrecipes.com
Servings: 24
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Moonshine Stuffing

From Athens Locally Grown

<p>Grinding corn every week we think of the other uses for corn&#8230; up here in the mountains it is moonshine. Here is homage to this wonderful preservation of organic, heirloom corn</p>
Source: Sylvan Falls Mill
Servings: stuffs a 12-14 pound bird
Ingredient keywords: corn, onion, garlic, celery, rosemary, sage, salt, pepper
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Moroccan Bulgur with Greens

From ALFN Local Food Club

<p>I stumbled upon this when we first joined the Sauvie Island Organics <span class="caps">CSA</span> in Portland, Oregon. Their featured chef is a locavore, Katherine Duemling, who teaches a series of quick classes based on the premise that we should cook with what you have.<br /> I quickly became a convert to Katherine&#8217;s way of cooking and, while I still pull out many of her suggestions, (my husband claims her Caesar dressing is the best ever!)I&#8217;m learning to create and modify recipes based on what&#8217;s on hand. The bulgur recipe following is one of my all-time favorites. While it seems a cool-weather meal, I find it very refreshing in warm weather. <br /> Side bar: I&#8217;ve found harissa, a spicy African condiment, locally, at Whole Foods or, for the hardcore &#8216;everything from scratch&#8217; cook, recipes are available at thekitchn.com or saveur.com. Happy eating!</p> Vegetarian!
Source: Adapted from sauvieislandorganics.com
Servings: 3 - 4
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Moroccan Mint Tea

From Citrus County Locally Grown

<p>Mint tea isn&#8217;t just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.</p> Vegetarian! Vegan!
Source: http://www.food.com/recipe/moroccan-mint-tea-55799
Servings: Serves 6
Ingredient keywords: Mint, Green, Sugar, Water
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Moroccan-style Spiced Swiss Chard with Chicken

From Shenandoah Valley Homegrown

<p>Try something new tonight with a little taste from Morocco! Here&#8217;s a recipe from a friend of mine; it&#8217;s deliciously flavorful with a hint of sweet and heat.</p> <p>This dish is gluten and grain free and quick to make (only 35 minutes from fridge to table), making it ideal for commuters and others who don&#8217;t want to spend hours in the kitchen. You can also make it <span class="caps">VEGAN</span> by eliminating the chicken. Or, you can add other left-over meat from the night before.</p> <p><span class="caps">NUTRITION</span> <span class="caps">FACTS</span>:<br /> Did you know that Swiss Chard grows abundantly here in the Shenandoah Valley and is also known as the Spinach Beet? It is antioxidant rich in Vitamins A, C, E, K, Riboflavin, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper, Manganese, Thiamin, Folate and Zinc. Therefore, Swiss Chard is a great vegetable choice to help prevent cancer and cardio-vascular risks. Plus, it helps your skin&#8217;s elasticity. So eat for health and beauty! And, buy local and pesticide free whenever possible!</p>
Source: dish from an old friend of mine
Servings: serves about 4
Ingredient keywords: onion, garlic, ginger, apple, cumin,, red, chicken, olive, chicken,, kalamata,, peppers
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Mozzarella in carrozza

From Suwanee Whole Life Co-op

<p>This is basically an upgraded grilled cheese sandwich. Very crunchy and crispy. Traditional italian recipe.</p> Vegetarian!
Source: www.foodnetwork.com
Servings: serves 6-12 people
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Mrs. Turner's Squash Skillet

From Statesboro Market2Go

<p>Found on &#8220;Twice Bloomed Wisteria&#8221; blog from a homeschooling mother who lives on a farm in Central Mississippi. She writes: <br /> &#8220;A few years ago, my Momma said she wished she could find some green tinted patty pan squash so she could make Mrs. Turner&#8217;s Squash Skillet. Mrs. Turner is an older lady in town who was originally from somewhere else. She had some different ways of doing things than many of the people who were born and raised here. One of those different ways was planting patty pan squash when everyone else here only planted yellow squash. Mrs. Turner once shared her squash and recipe with my mother. I, of course, found seeds and planted them. When the squash was ready, I shared it with Mrs. Turner and Momma and she shared the recipe with me.</p> <p>Here is that recipe. <br /> You can tell that this is a truly Southern recipe because sugar is added to vegetables. Sugar is added to everything here, <span class="caps">EXCEPT</span> the cornbread. <a href="http://statesboromarket2go.locallygrown.net/recipes/1614" target="_blank"><strong>Cornbread</strong></a>, by the way, is the perfect accompaniment to this squash dish. Anyway, if you feel uncomfortable adding sugar to vegetables, don&#8217;t do it or add less, which is what I do. The squash will still be good.<br /> Here are some other things I know about summer squash. You may substitute any summer squash in any summer squash recipe. There will be subtle taste and consistency issues, but the recipe will not fail or taste terrible.&quot;</p> Vegetarian!
Source: Twice Bloomed Wisteria
Servings: 4-6
Ingredient keywords: onion, pepper, squash, tomato, butter, sugar, pepper, salt, flour
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Mucuna Mocha

From Spa City Local Farm Market Co-op

<p>This delicious, dark, chocolately beverage is mildly stimulating and uplifting to the mood.<br /> Mucuna contains a cocktail of chemicals that can have a noticeable influence on the mind. Like all things, start off with less and add more as you feel inclined. This would be one to serve to your friends or those that may not be used to herbs or anything healthy.<br /> Mucuna has a dark coffee like flavor, shilajit is rich and smoky, and in combination with the cacao powder the result is a very delicious beverage.<br /> This elixir will make you feel clear mentally, and will give you energy for several hours.</p> Vegetarian!
Source: Elixir Synergy
Servings: 2
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Mushroom Stroganoff with Goat Cheese

From Citrus County Locally Grown

<p>Mushroom Stroganoff. This hearty dish is prepare with only 10 min. prep time and 30 min cook time and yields 6 to 8 servings. This dish can be vegetarian with the substitution of vegetable broth for the beef broth.</p> Vegetarian!
Source: Alton Brown http://www.foodnetwork.com/recipes/alton-brown/mushroom-stroganoff-with-goat-cheese-recipe.html
Servings: 6 - 8 servings
Ingredient keywords: Noodle, Butter, Mushroom, Kosher, Onions, AP, Broth, Sour, Goat, Black
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Mustard Greens

From Citrus County Locally Grown

<p>Cruciferous vegetables have many health benefits claimed for them, including Anti Oxident and anti cancer properties. Follow this link for a detailed list.</p> <p>http://www.whfoods.com/genpage.php?tname=foodspice&amp;dbid=93</p> <p>Here is a recipe that is a great addition to any meal. Yes, I have had Mustard Greens for breakfast.</p>
Source: http://www.simplyrecipes.com
Servings: Serves 4
Ingredient keywords: onion, garlic, Olive, Mustard, broth, Salt, Pepper, Sesame
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Mustard Greens with Bacon

From Farm Where Life is Good

<p>Greens are quick and recipes can be simple. Still the flavor doesn&#8217;t let us down.</p>
Source: Kate An Hunter
Servings: Depends
Ingredient keywords: onion, greens
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Nana’s Western Style Barbeque Wheatmeat

From Farm Where Life is Good

<p>My favorite over rice or mashed potatoes, from my grandmother&#8217;s kitchen. Tangy, rich flavor; easy to toss together.</p>
Source: Nana Heinz' kitchen
Servings: 2-3
Ingredient keywords: onion, pepper, pepper
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Nanny's Cornbread Muffins

From Augusta Locally Grown

<p>NANNY’S <span class="caps">CORN</span> <span class="caps">MUFFINS</span></p> <p>These corn muffins are delicious!</p> <p>We recommend Freeman’s Mill self-rising cornmeal (a stone-ground product using Georgia-grown corn). We use fresh creamed corn when in season, but canned cream corn also works well.</p> Vegetarian!
Source: Nanny Freeman
Servings: 12 muffins
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Napa Cabbage Salad

From Farm Where Life is Good

<p>Prepared with the lighter napa-style cabbage, seasoned with the flavors of toasted sesame oil, and providing the crunch of noodles and nuts. Top with lightly seasoned tofu, and you have your complete meal.</p>
Source: An amalgamation
Servings: 3-4
Ingredient keywords: onion, cabbage
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Napa Cabbage with Noodles

From Farm Where Life is Good

<p>Another twist on noodles and cabbage; a little more sedate</p>
Source: Adapted from: Vegetables from Amaranth to Zucchini by Elizabeth Schneider
Servings: 4-6
Ingredient keywords: cabbage, onions, cilantro
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Navajo Fry Bread

From Farm Where Life is Good

<p>I was introduced to fry bread at a Pow Wow in CA while dating a native American young man in college; Pow Wows were wonderful community experiences. And the food was great! This bread (tho not that healthy!) can be served simply with honey atop, or serves as a great receptacle to create Navajo tacos. (Make &#8217;em big enough to accept your fillings! See &#8220;Cilantro Rice&#8221;&#8212; <span class="caps">THE</span> best base for a Fry Bread Taco!)</p>
Source: Cooking with the (Grateful) Dead: Recipes and Stories from Fans on the Road
Servings: 1-2 dozen
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Nettles and Greens

From Carolina Foothills, SC

<p>I have many requests for what to do with Nettles. Here is one fabulous way to eat this highly nutritious wild food!</p> Vegetarian!
Source: Marantha's Kitchen
Servings: As much as you care to eat!
Ingredient keywords: Nettles, Mixed, Onion, Garlic, Potato, Nuts, Oil, Braggs
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New Garlic and Semolina Soup

From Athens Locally Grown

<p>A beautifully smooth, simple soup with multiple variations featuring young garlic. The original recipe calls for chicken broth, but vegetable broth can easily be substituted.</p> Vegetarian! Vegan!
Source: "The Art of Simple Food" by Alice Waters, pg. 251
Servings: About 2 quarts or 4-6 servings
Ingredient keywords: broth, herbs, semolina, garlic
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New Orleans style Shrimp Creole (etouffee)

From Stones River Market

<p>Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.</p>
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since.
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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New Orleans style Shrimp Creole (etouffee)

From Stones River Market

<p>Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.</p>
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since.
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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New Potatoes in a Creamy Garlic Dill Sauce

From Conway, AR

<p>This recipe is so very easy to make! It is very delicious and was quite a surprise when we first tried it!!!</p>
Source: http://natashaskitchen.com/2014/07/20/new-potatoes-in-a-garlic-cream-sauce/
Servings: 6-8 servings
Ingredient keywords: potatoes, onion, garlic, dill, beaverfork
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Nice Recipe

From Dothan, Alabama

<p>wow lovely.Surely will try this recipe. Thanks <br /> Game Lover &#8211; https://games.lol/</p> Vegetarian!
Source: High recipe
Servings: 8 - 10
Ingredient keywords: Olive
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No More Insects Dry Carpet and Rug Cleaner

From ALFN Local Food Club

<p>This is a recipe I&#8217;ve been using for years. It&#8217;s great for those of us with allergies, all natural and edible but for the borax, and smells like heaven.</p> <p>If you don&#8217;t have dried mint available, you may use essential oils such <br /> lemon grass, citronella, sweet orange, lime, or any other e.o. with repellent properties.</p>
Source: Spa City Co-op
Servings: enough to clean about 2,000 feet of carpet
Ingredient keywords: mint, baking, salt, borax
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No-Bake Strawberry Icebox Cake

From Stones River Market

<p>Just in time for Memorial Day and while strawberries are still available. This recipe looks very appetizing.</p>
Source: the kitchn (http://www.thekitchn.com/summer-recipe-nobake-strawberry-icebox-cake-117900)
Servings: Serves 8-12
Ingredient keywords: strawberries, vanilla, chocolate
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Oh-So-Good Oatmeal

From ALFN Local Food Club

<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p> Vegetarian! Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Oh-So-Good Oatmeal

From Farm2Work

<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p> Vegetarian! Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Oh-So-Good Oatmeal

From ASN Little Rock Local Food Club Midweek

<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p> Vegetarian! Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Oh-So-Good Oatmeal

From Russellville Community Market

<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p> Vegetarian! Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Okra with Tomatoes (Mayai Wara Bhinda)

From Athens Locally Grown

<p>At least one okra hater testifies that this is an eatable okra dish. As an okraphile, I can&#8217;t stop eating it. Browning the okra is magical &#8212; if you don&#8217;t feel like turning the oven on to roast it, this way of cooking it is a good alternative.</p> Vegetarian! Vegan!
Source: Madhur Jaffrey's World Vegetarian
Servings: 3-4
Ingredient keywords: okra, tomato, garlic
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Old-Fashioned Egg Custard

From South Cumberland Farmer's Market

<p>Baked custard is the ultimate healthy &#8220;comfort food.&#8221; If you&#8217;ve never had an egg custard made with fresh, free-range eggs, you&#8217;re in for a real treat! I can eat them any time of day, and like to keep a few on hand in the fridge. It&#8217;s a great dessert with a dollop of whipped cream, or a fast healthy breakfast on the go. This custard can be made with half and half or even heavy cream instead of milk, which will give you more of a Creme Brulee&#8230; if desired you can add a tablespoon of sugar to the top and carmelize with a torch, but I love it as is.</p> Vegetarian!
Source: This is an old favorite... flavoring variations are endless.
Servings: Makes about six 6 oz. servings.
Ingredient keywords: eggs, sugar, vanilla, milk, nutmeg,
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Omelet-in-a-Baggie

From South Cumberland Farmer's Market

<p>This is a great easy recipe that kids love to help make! Each person can customize their own omelet just the way they like it. Fast, easy, fun, and nutritious&#8230; what&#8217;s not to like?</p> Vegetarian!
Source: Granny Dee
Servings: One
Ingredient keywords: salt, pepper, eggs
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Onion-Eggplant Soup Provencale

From Athens Locally Grown

<p>This slow-cooker soup was a $50 winner in the Better Homes and Gardens recipes contest back when crockpots were a new idea and $50 was a lot of money! A nutritional bargain, in 97 calories and only 2 gram of fat, it packs 23% of the <span class="caps">RDA</span> for vitamin A and 25% of the <span class="caps">RDA</span> for vitamin C. Easily made vegan by using &#8220;not beef&#8221; bouillon in place of the meat-based version. It looks like a lot of ingredients, but they go together quickly. Fix the soup after breakfast, and by dinner time the aroma (and taste) will be mouth-watering!</p> Vegetarian! Vegan!
Source: Better Homes and Gardens monthly recipe contest
Servings: 8-10 side-dish servings; 4-6 main dish servings
Ingredient keywords: squash, onion, eggplant, basil, olive, garlic
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Orange-Pecan Topped Sweet Potato Casserole

From The Wednesday Market

<p>Mashed sweet potatoes seasoned with spices and topped with pecans makes a tasty side dish for turkey or pork.</p> Vegetarian!
Source: Taste of the South Magazine
Servings: About 4 to 6 large servings
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Oregano Salad Dressing

From Farm Where Life is Good

<p>A simple dressing to create a fresh Greek salad. A little Salanova salad mix, a pile of sliced or cubed cucumbers, a handful of kalmata olives and toss with some oregano and lemon dressing. Perfecto! (ok, maybe that&#8217;s Italian…)</p>
Source: Provider Farms
Servings: 2-3
Ingredient keywords: oregano
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Organic Pepper Garden Spray

From Jonesborough Locally Grown

This garden pest mix is being published by the Chile Pepper Institute as a result of research done by the <span class="caps">USDA</span> National Wildlife Research Center to deter garden pests in a safe and non-chemical manner. Vegetarian!
Source: NMSU Chile Pepper Institute Newsletter
Servings: 1 gal.
Ingredient keywords: chile, chile, soap
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Oriental Bok Choy Salad (or meing choy or pok choy)

From Statesboro Locally Grown

<p>This is a power packed with nutrition salad and very easy to prepare&#8230;most everyone loves this even the non greens eaters! It fills you up and makes you healthy!</p> <p>These greens are available for a few months this winter in South Georgia and we are lucky that our farmers are thinking out to the box to bring these exceptional vegtables to our palette. this is a good entree with the addtion of some grilled wild caught salmon or grilled chicken (we have both on line.</p> Vegetarian!
Source: printed from Cooks.com
Servings: 4-6 side dish
Ingredient keywords: butter, sugar, sesame seeds, do not use flavor pack, almonds, greens, green onions
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Orzo Pasta Salad with Beets and Chard

From Fresh Harvest, LLC

<p>From the June 12, 2011, newsletter.</p> Vegetarian!
Source: Fresh Harvest
Servings: varies
Ingredient keywords: nuts, beets, chard, oil, onion, garlic, orzo, feta, salt, pepper
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Orzo Salad

From Farm Where Life is Good

<p>Orzo is a small pasta, shaped a bit like rice. It is a wonderful base for a salad, used as a side dish or added to soup. Here it is partnered up with wonderful colors and crunch with a lemon-y zing provided by the lemon basil.</p>
Source: An amalgamation
Servings: 4-6
Ingredient keywords: pasta, vinegar, basil, garlic, oregano, carrot, squash, pepper, cucumber, onion, parsley
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Oven Baked Round Steak

From Rose Creek Farms Coop

<p>I thought I would share a recipe for Round Steak. This is one of our family favorites.</p>
Source: Family Recipe-listed in our family cookbook
Servings: 4-6 servings
Ingredient keywords: Round
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Oven Dried Tomatoes

From ALFN Local Food Club

<p>This is super easy and the finished product may be preserved by canning just as you would for regular garden tomatoes.</p> Vegetarian! Vegan!
Source: Suzanne Somers' Cookbook "Candied Tomatoes"
Servings: It will make as little or as much as you want. This recipe makes one cookie sheet or about 2 pints.
Ingredient keywords: tomatoes, olive, basil, salt
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Oven Fried Green Tomatoes

From Athens Locally Grown

<p>This is a great way to fix that Southern classic, fried green tomatoes, without last-minute fussing and standing over a hot frying pan. It&#8217;s also a lot healthier (=lower in fat and calories!) than the traditional version.</p> Vegetarian!
Source: Based on p. 135, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: 6 servings
Ingredient keywords: cornmeal, egg, tomato
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Oven Fried Rabbit

From Stones River Market

<p>We experiment with rabbit recipes as we raise rabbits for meat. Rabbit is more nutritious than all other domestic meats.</p>
Source: http://kferg9804.wixsite.com/aharabbits/gallery
Servings: 4
Ingredient keywords: Rabbit, crackers, paprika, egg, milk
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Oven Fries with Garlic Aoli

From Upstate Locally Grown Market

<p>From Kitchen Daily<br /> Prep Time:20 mins Total Time:40 mins What do you say? Our Readers Say:Quick-And-Easy 1 Great-For-Kids 1 <br /> Filed Under: Potato, American, Easy, Side Dish</p> <p>Provided By: Curtis Stone <br /> Read more: http://www.kitchendaily.com/recipe/oven-fries-with-garlic-a-oli-142265#ixzz0wUeBUubF</p> Vegetarian!
Source: From Kitchen Daily
Servings: Use as a fantastic side to any protein dish.
Ingredient keywords: potatoes, Thyme, Rosemary, Garlic, Egg, Wine Vinegar, mustard, Oil, Water, Flat Parsley, Paprica, olive oil, Salt and Pepper
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Oven Roasted Balsamic Asparagus

From Statesboro Market2Go

<p>The perfect dinner side dish!</p> Vegetarian!
Source: Amber Murray
Servings: 4
Ingredient keywords: asparagus, olive, garlic, parmesan
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Oven Roasted Cabbage

From Superior Seasons

<p>Genius! The ultimate way to eat cabbage.</p>
Source: Martha Stewart
Servings: 6
Ingredient keywords: cabbage
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Oven Roasted Winter Squash and Root Veggies

From Suncoast Co-op

<p>Growing up in the north the only way in which winter squash and rutabaga(hubbard, buttercup and butternut) was served was cooked to death, drained and mashed with butter and cream. And it was always served only in the winter. Yes, it was great but whatever vitamins, and taste, went down the drain with the water. Here, root veggies can be had all year.<br /> I usually mix whatever winter squash and other root vegetables I have on hand. This time I used Red Kuri Squash.</p> <p>Amounts will vary; judge what you will use individually and multiply as needed for more people. The amounts below are what I use for myself and usually have leftovers for another meal.</p> Vegetarian! Vegan!
Source: Black Cat Growers Kitchen
Servings: Can serve 1 with yummy leftovers to a crowd
Ingredient keywords: Kuri,, Carrots, Potato, Turnip/Rutabaga, Olive, Onion
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Oven Roated Summer Vegetables

From CAFE

<p>I did this with the veggies that were in my farm box last week. It was fantastic! If you don&#8217;t have three pounds of vegetables exact, use one tablespoon of oil per pound. Below is what I used, but you can use summer squash, mushrooms, green beans, etc.</p> Vegetarian! Vegan!
Source: Everyday Food Magazine Summer 2011 issue (adapted)
Servings: Six 1/2 cup servings
Ingredient keywords: eggplant, peppers, onions, tomato, parsley
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Oven-fried Eggplant Fingers

From Mrs. Cassandra Martin

<p>Interesting way to enjoy eggplant with the convenience of baking and with less clean up. Kids can help with the dipping and they love the finger food.</p> Vegan!
Source: Folly Farm
Servings: 4 to 6
Ingredient keywords: Eggplants, bread, eggs
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Oven-Roasted Corn with Smoked Paprika Butter

From Conway, AR

<p>&#8220;This recipe is easily doubled or tripled when you have guest over. Perfect for a family gathering!!!</p>
Source: Eating Well Magazine July/August 2016 pg. 39
Servings: 4 (1ear of corn each)
Ingredient keywords: garlic, beaverfork, corn
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Oven-Roasted Sweet Potatoes

From Cape Locally Grown

<p>Roast lightly-seasoned sweet potatoes in the oven for a simple, healthy, and delicious side dish.</p> Vegetarian!
Source: http://www.health.com/health/recipe/0,,10000000521801,00.html
Servings: 12 1/2 cup servings
Ingredient keywords: sweet, olive, seasoning, pepper, onions, butter
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Overnight Coleslaw

From Farm Where Life is Good

<p>Easy recipe because you can/should make it the day before. I&#8217;ve made this many times pretty much can double the amount of veggies and seem to still have enough dressing.</p> Vegetarian! Vegan!
Source: My sister, thanks Barb
Servings: lots
Ingredient keywords: cabbage, green, red, carrots, sugar, vinegar, oil, dry, celery, sugar
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Overnight Yeasted Spelt Waffles

From Champaign, OH

<p>These waffles are a breeze to prepare, as the prep is done the night before. In the morning, simply break an egg, mix and pour the batter into a hot waffle iron. The yeasty/sourdough like taste from the overnight fermentation is healthy and delicious. These waffles are crispy on the outside and perfectly soft inside!</p> Vegetarian!
Source: www.natureslegacyforlife.com
Servings: 2 servings - we have to double this for our selves and our three young children
Ingredient keywords: spelt
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Oyster Mushroom Fettucini

From Stones River Market

<p>A simple and tasty pasta dish!</p> Vegetarian!
Source: mycofactory.com
Servings: Serves 6
Ingredient keywords: mushrooms, pasta, olive, garlic, pine, sun
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Oyster Mushroom Pasta

From Northeast Georgia Locally Grown

<p>This is a quick, delicious way to use oyster mushrooms to make a pasta sauce.</p>
Source: Fortner Farms Mushrooms and More
Servings: Serves 4
Ingredient keywords: mushrooms
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Ozark Persimmon Pudding

From Northeast Georgia Locally Grown

<p>It&#8217;s time to start loving all things Asian Persimmon and this recipe will finish that job.</p>
Source: E N M Griffith via Edible Landscaping
Servings: Plenty
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P.F. Chang's Chicken Lettuce Wraps

From Foothills Market

<p>This is a copycat version of the chicken lettuce wraps from the famous P.F. Chang&#8217;s restaurant. If you&#8217;re looking for a light meal or a way to cut carbs, this recipe may be your answer.</p>
Source: Damn Delicious (https://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/)
Servings: 4 servings
Ingredient keywords: garlic, onion, Ginger, onion, lettuce
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Pad Thai with Shredded Cabbage

From Farm Where Life is Good

<p>I love pad thai and cabbage is in season and great for you, so here ya go&#8212; marriage made in heaven.</p>
Source: Adapted from: Paintandtofu.com
Servings: 4
Ingredient keywords: cabbage, edamame, cabbage, carrots, lime, peanut, ketchup, ginger, garlic
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Pak Choi / Bok Choy with Ginger and Garlic

From Porterdale, GA

<p>Nice and light stir-fried vegetarian side.</p> Vegetarian!
Source: Ranger
Servings: 3-4
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Paleo Buffalo Moussaka

From Heirloom Living Market Lilburn

<p>Want a delicious, easy, grain and dairy free moussaka? And made with water buffalo! Here you go.</p>
Source: A recipe adapted from Grassfed Girl's blog.
Servings: 4
Ingredient keywords: oil, onion, garlic, salt, pepper, water, cinnamon, tomato, eggplant, parsley, arrowroot
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Paleo Chicken Nuggets

From Spa City Local Farm Market Co-op

<p>Make delicious homemade chicken nuggets that are grain-free, gluten-free, dairy-free, and junk free in less than 30 minutes. This recipe also includes a quick recipe for a yummy homemade sweet-n-sour dipping sauce!</p>
Source: Jamie Koonce
Servings: makes four servings
Ingredient keywords: chicken,, egg, cilantro, scallions, coconut, coconut, spices, seeds
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Paleo Pizza Crust

From Spa City Local Farm Market Co-op

<p>If you have a sensitivity to gluten and all the high-glycemic &#8220;gluten-free&#8221; products out there, just finding a good pizza to eat can be a pain. Thankfully, you can make your own delicious grain-free pizza at home (and spare the pizza delivery guy some trouble).</p>
Source: Jamie Koonce
Servings: makes four servings
Ingredient keywords: eggs, nuts, nuts, salt, olive, oregano
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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Lilburn

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
Ingredient keywords: salmon
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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Lawrenceville

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
Ingredient keywords: salmon
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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Hamilton Mill

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
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Pan-Broiled Salmon (Sake Nanban-yaki)

From Athens Locally Grown

<p>From Shizuo Tsuji, Japanese Cooking: A Simple Feast, which came out in the early eighties with an introduction by M.F.K. Fisher and color illustrations apparently subsidized by Suntory whisky, which (it&#8217;s noted) pairs well with many Japanese dishes. My friend Annie lent me this cookbook as an artifact, and because of my M.F.K. Fisher addiction. Mostly the recipes were too rigorous to make it in to my regular routine, but this salmon dish is simple and amazing.</p>
Source: Shizuo Tsuji, Japanese Cooking
Servings: 4
Ingredient keywords: salmon, onion
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Pan-fried rutabaga

From Farm Where Life is Good

<p>Try the winter roots with a different seasoning twist. Complex and full-flavored sidedish.</p>
Source: Adapted From: www.chow.com
Servings: 3-4
Ingredient keywords: rutabaga, mustard, ginger
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Panzanelle

From Farm Where Life is Good

<p>A basic tomato salad with emphasis on &#8220;fresh&#8221;!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 6-12
Ingredient keywords: tomato, onion, cucumber, basil
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Paprikash

From Farm Where Life is Good

<p>This classic Hungarian stew makes its own liquid as it cooks. Be sure to use sweet Hungarian paprika for the best flavor and color. Serve over bite-sized pasta (bowties, or other similar) or mashed potatoes.</p>
Source: Several sources, adapted
Servings: 4
Ingredient keywords: seitan, onion, pepper, pepper, paprika, tomato, parsley
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Paprikash Potatoes

From Jonesborough Locally Grown

This a a typical Hungarian dish, I&#8217;ve enjoyed variations of it in Germany as well. It can be made with a mild ground red chile powder, however it is best with ground paprika. Paprikash goes well with roast pork and sauerkraut or just alone. Vegetarian!
Source: The Whole Chile Pepper Book by De Witt and Gerlach, pg. 189
Servings: 6
Ingredient keywords: paprika, Cayenne, Pepper, Onion, garlic, potato
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Parmesan and Cracked Black Pepper Popcorn

From CSA Farmers Market

<p>Savory late night snack. Only 70 calories per cup. Use a good quality imported cheese and fresh ground black pepper.</p>
Source: Fallen Oak Farm Recipe
Servings: Makes about six cups
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Parmesan Roasted Acorn Squash

From Statesboro Market2Go

<p>Very simple but satisfying way to make acorn squash. I use parchment paper to line pan for easy clean up.<br /> Works well with other winter squashes.</p> Vegetarian!
Source: allrecipes.com
Servings: 2-4
Ingredient keywords: squash, cheese, thyme, rosemary, oil, pepper, salt
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Parmeson Dill Popcorn

From CSA Farmers Market

<p>I love popcorn. I was a bit skeptical when I saw this recipe but I&#8217;m always looking for ways to bump up the nutrition in snack food. This is good, kids like it and it&#8217;s even better the next day.</p> Vegetarian!
Source: SouleMama
Servings: at least one
Ingredient keywords: popcorn, butter, herbs
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Parsley Sauce with Breadcrumbs

From Farm Where Life is Good

<p>Parsley gives it the &#8220;green&#8221; and the &#8220;fresh&#8221; and the olives and garlic give it the punch.</p> <p>Use as a pate-like recipe to top fresh veggie finger-food, or as a bright flavoring for a simply prepared protein.</p>
Source: Modified from Saveur.com
Servings: 2 cups
Ingredient keywords: parsley, garlic
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Parsnip-Purslane Salad

From Athens Locally Grown

<p>Our grown son, who loves to cook, put together this salad just to combine raw ingredients that he likes to eat. It turned out so delicious that we begged him to write it down so we could share it with y&#8217;all. Its simplicity makes it a wonderful last-minute addition to any meal. Enjoy.</p> Vegetarian! Vegan!
Source: Paul Matthews
Servings: About 3
Ingredient keywords: parsnip, purslane, fennel, onion, olives, lemon, vinegar, oil
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Parsnips and dill

From Farm Where Life is Good

<p>Simple, sweet and delicious.</p>
Source: BF Miller
Servings: You choose
Ingredient keywords: parsnip, dill
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Pasta Fagioli

From Farm Where Life is Good

<p>I can&#8217;t pronounce this recipe, but it is hearty, nutritious and full of flavor variety. If you are garlic nut (like me), ramp up your garlic addition to suit your palate. And if you are going thru the trouble of making your beans &#8220;from scratch&#8221;, consider increasing the volume a titch so you have some leftover for a burrito meal or two the next day!</p> <p>Great lunch left-over too!</p> Vegan!
Source: Modified from Co-op Newsletter
Servings: 8 cups (2 hungry servings--6 moderate servings)
Ingredient keywords: bean, garlic, pepper, kale, EVOO, salt, Daiya, parsley
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Pasta Primavera

From South Cumberland Farmer's Market

<p>This is the perfect quick dish that highlights the wonderful flavors of spring vegetables. It is very versatile. The ingredients that I have listed are just suggestions and the measurements are all approximate &#8211; I rarely measure when making this dish. It can be vegetarian.</p>
Source: Jessica Wilson
Servings: 4 hungry farmers or 6 polite city folk
Ingredient keywords: garlic, onions, peas, broccoli, carrot, vegetable, chicken, basil, oregano, parsley
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Pasta ribbons with peppers

From Farm Where Life is Good

<p>A colorful dish with rich, fresh summer flavor from the varieties of peppers. Pretty quick and simple.</p>
Source: Serving up the Harvest by Andrea Chesman
Servings: 4
Ingredient keywords: onion, celery, carrot, garlic, pepper, basil, pasta
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Pasta with Asparagus, Crispy Bacon and Parmesan

From Miami County Locally Grown

<p>Simple and simply delicious!</p>
Source: Jamie Oliver
Servings: Serves 4
Ingredient keywords: Asparagus, Bacon, Pasta, Parmesan, Salt, Pepper, Olive
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Pasta with Bacon and Leeks

From Foothills Market

<p>This is addictive &#8211; no kidding!</p>
Source: Food Network
Servings: 4 servings
Ingredient keywords: Pork, Leeks
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Pasta with Butternut Squash and Spinach

From Miami County Locally Grown

<p>Homemade zucca (pumpkin shaped pasta)just seemed to be the perfect choice for this Butternut Squash and Spinach recipe. I was right! Simple and delicious.</p> Vegetarian!
Source: Epicurious
Servings: Serves 2-4
Ingredient keywords: zucca, spinach, garlic
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Pasta with Fresh Greens and Mushrooms

From Stones River Market

<p>Sauteed veggies and spices served over hot pasta. Easy, delicious and nourishing meal.</p> Vegetarian!
Source: The kitchen of Kathy Ferris
Servings: Four or five
Ingredient keywords: mushrooms, garlic, herbs, mustard, parsley, cheese
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Pasta with garlic scape pesto and fresh peas

From Stones River Market

<p>Garlic scapes are an unusual product. This recipe features those as well as sugar snap peas. I would suspect snow peas might make a good substitute.</p> Vegetarian!
Source: Yummly and Scaling Back (http://www.yummly.com/recipe/external/Pasta-With-Garlic-Scape-Pesto-And-Fresh-Peas-559568)
Servings: Serves 4
Ingredient keywords: garlic, pea, mint, noodle
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