Spinach Soup with Rosemary & Garlic
<p>This vegetarian soup is both healthy and filling! You can substitute other greens for spinach if you prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: eatingwell.com
Servings: 6
Ingredient keywords: butter, onion, garlic, rosemary, potato, spinach, chard
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spinach spread
<p>Made this tonight with Felder Farm spinach – yum! – Pretty quick and you can vary ingredients based on what you have available… It’s delicious on blue corn chips or spread on cornbread or baguette…</p>
Vegetarian!
Source: inspired by "googling" spinach pie and spinach dip recipes
Servings: depends how you serve it! A good sized bowl of dip or enough spread to accompany a bog meal
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Spinach Stuffed Tomatoes
<p>I love this recipe! It is easy and as delicious as it looks.</p>
Source: foodnetwork.com
Servings: 4
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Spinach Stuffed Tomatoes
<p>I love this recipe! It is easy and as delicious as it looks.</p>
Source: Foodnetwork.com
Servings: 4
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Spinach-Cheddar Quiche
<p>We have 5 kids, ages 15 down to 1 year and they <span class="caps">ALL</span> love this meal. You know that says a lot when you can get all the kids to agree on something! Hopefully your family will enjoy this as much as ours does! The original recipe calls for half-and-half but I have found that evaporated milk makes a great (and less expensive) substitue. Also, the original recipe uses frozen spinach – I always use fresh and have never had a problem.</p>
Vegetarian!
Source: Family Feasts for $75 a Week (page 121)
Servings: 6
Ingredient keywords: eggs, milk, flour, onion, spinach, cheese
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Spring Frittata
<p>“Embrace the joyful ride of eating with the seasons!” says Chef Joshua McFadden. This Spring Frittata makes a delicious brunch or great breakfast.</p>
Vegetarian!
Source: Adapted by Sharla Green
Servings: 4 - 5 servings
Ingredient keywords: garlic, asparagus, eggs, spinach, seasoning
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Spring Inspired Mango Salad with Sweet Maple-Hemp Vinaigrette
<p>Dressing: my version of the original from Vive Le Vegan<br />
1/3 cup pure maple syrup (no.2)<br />
1/4 cup Bragg’s apple cider vinegar<br />
2 tsp tamari<br />
1 clove garlic<br />
1 1/2 tsp dijon mustard<br />
1/2 tsp sea salt<br />
Fresh ground black pepper<br />
4 tbsp Hemp seed oil (I used xvo today, and in the past have made it with hemp and flax)<br />
2 tbsp xvo (or additional hemp seed oil)<br />
Put all in blender except oil first and blend, then add oils and blend again briefly.</p>
Vegetarian!
Vegan!
Source: Breathe Live Believe Green Yoga & Spiritual Studio - Leanne Wierzbicki, and Vive Le Vegan by Dreena Burton
Servings: 1
Ingredient keywords: Jodi's, red, mango, cashews, pepper, sea
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Sprout Fried Rice
<p>Sprouts were added to our market & felt people might want a simple warm recipe to use them in.</p>
Vegetarian!
Source: Sprout People Website
Servings: 2 Servings
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Sprouted Lentil Salad
<p>Fresh, crunchy, “raw” salad that makes the most of the nutrition found in fresh vegetables and newly sprouted seeds.<br />
**Check out Sproutpeople.com for the best and widest selection of sprouting seeds I have found. I live there in the winter months!</p>
Vegetarian!
Vegan!
Source: Incredibly Delicious: Recipes for a New Paradigm
Servings: 4-5 side salads
Ingredient keywords: carrot, onion, parsley
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Squash and Green Chile
<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p>
Vegetarian!
Source: Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Squash Blossom Frittata
<p>Squash blossoms are usually stuffed with cheese and fried, which is a perfectly amazing way to enjoy them, but they can also be steamed or baked and thrown into soup, salad or pasta. Or you could bake some in a fabulously frittata with ricotta and goat’s cheese.</p>
Source: Dunk & Crumble website
Servings: 6-8
Ingredient keywords: butter, shallots, zucchini, onion, egg, ricotta, squash, cheese, chive, butter
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Squash Blossom Quesadillas
<p>A cheesy way to use these gorgeous seasonal blossoms! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.foodandwine.com
Servings: 2
Ingredient keywords: mozzarella, cheese, onion, blossom
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Squash Blossoms Stuffed with Ricotta
<p>As a Southerner, I know everything tastes better fried. This fact of life doesn’t exclude squash blossoms! The blossoms taste like a tender, exceptionally flavorful squash, and they are simply irresistible. I pulled this recipe off of epicurious.com, but normally I just fry the blossoms in oil after smothering them in a light tempura batter. Enjoy!</p>
Vegetarian!
Source: epicurious.com -- & Farm Manager Sarah Masterson
Servings: 2 main course servings (or 4 appetizer servings)
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squash browns
<p>Lots and lots of squash one season, led to this delicious squash brown recipe. Instead of hashbrowns for breakfast fry you up some squash browns.</p>
Source: Loretta Elmore Beriehill Farms
Servings: depends on how much squash you have
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Squash Casserole
<p>My Grandma’s squash casserole.</p>
Vegetarian!
Source: Mildred Johnson
Servings: 4 - 6 in my house!
Ingredient keywords: Squash, Onion, Milk, Butter
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Squash Casserole
<p>I have been making this recipe for years! You can use any squash, mix and match – be adventurous! You can mix up the squash, onions and carrots and dry ingredients ahead of time. Double the batch and put one in the freezer if you like!</p>
Vegetarian!
Source: The Side Tracked Sisters Get Caught up in the Kitchen
Servings: 6
Ingredient keywords: squash, onion, carrot, salt, pepper, herbs, eggs, oil, biscuit, cheese
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Squash Cornbread
<p>One night we didn’t have all the makings for a good squash casserole, so I went on the internet and started searching for squash recipes. I ran across this one and decided that I would give it a try. It turned out fabulous! It was a creamy, sweet tasting cornbread. My dad loves it, always bugging me to make some more :). Enjoy!</p>
Vegetarian!
Source: Cooks.com
Servings: 8 servings
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Squash Frittata
<p>Sara’s Great Frittata Recipe:</p>
<p>The summer squash, green onions, and basil make a wonderful frittata.<br />
These make great appetizers or savory treats at a tea or coffee!</p>
Source: Sara's Great Frittata from Mariquita Farm
Servings: 4-6 servings
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Squash Glazed Chicken Wings
<p>A healthy, simple, and delicious wing recipe that uses the locally grown butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: essentialomnivore.com
Servings: 4
Ingredient keywords: wings, butternut, oil, garlic, onion, ginger, lime, lime
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Squash Hashbrowns
<p>I have gone nutty with my newly acquired 2014 hashbrown iron. Summer squash is just the next in line to fall to its clutches. Mmmmm good.</p>
Source: 5dollardinners.com
Servings: 2-3
Ingredient keywords: potato, squash, zucchini, onion
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Squash Pizza Boats
<p>This just struck me as a wonderful idea; naturally gluten-free (if it matters), low carb, high vegetable and mighty tasty too!</p>
Source: http://www.5dollardinners.com
Servings: You choose.
Ingredient keywords: squash
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Squash Stew With Lamb
<p>I first tried this recipe last fall and was thrilled to see the winter squash varieties coming in again.</p>
Source: NPR.org Kitchen Window series adapted from Barbara Kafka's Vegetable Love (Artisan 2005)
Servings: four cups
Ingredient keywords: olice, onion, lamb, garlic, squash, oregano, salt, tomato, lemon
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Squash with green chile
<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p>
Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Squash with Green Chile
<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p>
Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: 4 - 6
Ingredient keywords: Chile, Squash
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Squash with green chile
<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p>
Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Sriracha Orange Glazed Green Beans
<p>Here’s a quick and easy way to take green beans up a notch, tossing the cooked green beans with a no-cooking-required citrusy, spicy sauce made with sweet orange marmalade, soy sauce, and spicy sriracha hot sauce. In fact, this three-ingredient spicy orange dipping sauce you could use for any number of recipes.</p>
Source: simplyrecipes.com
Servings: 4
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Standing Rib Roast
<p>Click the link to view the recipe that I have found to be the best yet for Standing Rib Roast <a href="http://foodwishes.blogspot.com/2010/11/prime-time-for-revisiting-prime-rib-of.html">Prime Rib Recipe</a>.</p>
Source: Chef John at Food Wishes .COM
Servings: Allow 1 rib for 2 Persons
Ingredient keywords: Beef
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Steak Fajita Quesadillas
<p>A super tasty, super easy, and super quick meal! Uses fresh jalapeno & bell peppers, as well as fresh onions & garlic! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://tasty.co (modified slightly)
Servings: 4
Ingredient keywords: steak, oil, seasoning, onion, garlic, pepper, pepper, butter, salsa, cilantro
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Steamed Broccoli (microwave version)
<p>A quick and easy way to prepare steamed broccoli to enjoy as a side, in a salad, or with sauce!</p>
Vegetarian!
Vegan!
Source: foodnetwork.com
Servings: Variable
Ingredient keywords: broccoli
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Steamed Eggs and Squash
<p>Right after I graduated college, a coffee shop opened up town. Besides the usual coffee shop drinks, Martha’s Black Dog served up a few simple but beautifully prepared dishes, and the place quickly became a favorite place to eat. This recipe for Steamed Eggs and Squash is one of her dishes that is still in my rotation today. It’s a great way to use up the overflowing basket of squash and zucchini, along with those eggs that are finally plentiful. Add a side of sauteed green beans and some crunchy toast, and you’ve got a fine meal suitable for breakfast, lunch, or dinner. And made 100% with items found through Athens Locally Grown</p>
Vegetarian!
Source: Martha's Black Dog, a defunct eatery in Socorro, New Mexico
Servings: Serves two. Or one, if that one is me.
Ingredient keywords: squash, zucchini, eggs, cheese
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Steamed Portulaca (Purslane)
<p>Quick and easy purslane recipe. Purslane is very high in Omega3 Fatty Acids. It has 5 times that of Spinach.</p>
Vegetarian!
Source: Carole Lolley
Servings: 2 servings
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Step by Step Guide On how to make an app for free
<p>Making an app can seem like a daunting task, but with the right tools and resources, anyone can create an app for free. In this article, we will go through the steps to make an app without spending any money. Read on to find out about <b><a href='https://apkmama.com/best-free-android-apps-2020/'>how to make an app for free</a></b>.</p>
<p><b>Step 1: Identify Your Idea</b></p>
<p>The first step to making an app is to come up with an idea. Think about the problem you want to solve or the need you want to fulfil with your app. It’s essential to have a clear understanding of what your app does and who it is for.</p>
<p><b>Step 2: Research the Market</b></p>
<p>Once you have an idea for your app, research the market to see if there are any similar apps available. Look at their features and functionality, and see what makes them successful or not. This research will help you to differentiate your app from the competition and make it unique. It is important regarding how to make an app for free.</p>
<p><b>Step 3: Create a Prototype</b></p>
<p>A prototype is a rough model of your app that helps you to visualise and test your ideas. You can use a tool like Adobe XD or Figma to create a prototype. These tools allow you to create wireframes and mockups of your app, so you can see how it will look and work. It is really important as without creating a prototype you can’t test your ideas.</p>
<p><b>Step 4: Choose a Platform</b></p>
<p>The next step is to choose a platform to build your app. There are two main platforms to choose from – iOS and Android. If you want to reach the most significant number of users, you can create an app for both platforms.</p>
<p><b>Step 5: Learn How to Code</b></p>
<p>To make an app for free, you need to learn how to code. There are many online resources available to learn coding. Choose the one that works best for you and start learning. It won’t take much time and it will help you in how to make an app for free.</p>
<p><b>Step 6: Choose a Framework</b></p>
<p>Once you have learned how to code, you need to choose a framework to build your app. A framework is a set of pre-written code that you can use to build your app. Some popular frameworks for making an app are React Native, Ionic, and Xamarin.</p>
<p><b>Step 7: Test Your App</b></p>
<p>After you have built your app, it’s important to test it to make sure it works as expected. You can use tools like Testflight or Appetize to test your app on real devices. This will help you to find any bugs or glitches and make sure your app is ready for launch.</p>
<p><b>Step 8: Launch Your App</b></p>
<p>Finally, it’s time to launch your app. You can launch it on the App Store or Google Play Store. To launch on the App Store, you need to have a developer account, which costs $99 per year. To launch on the Google Play Store, you need a one-time fee of $25. It is the last step concerning how to make an app for free.</p>
<p><b>Conclusion</b></p>
<p>In conclusion, making an app for free is possible with the right tools and resources. It takes time and effort, but the end result is worth it. By following these steps, you can create an app that solves a problem or fulfils a need and bring it to the market. This shall clear your doubts on how to make an app for free.</p>
Source: how to make an app for free
Servings: how to make an app for free
Ingredient keywords: how
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Stewed Green Beans and Yellow Squash With Tomatoes
<p>A modifed version of a Greek vegetable stew recipe. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: cooking.nytimes.com/
Servings: 4-6
Ingredient keywords: oil, onion, garlic, beans, squash, tomato, seasoning, mint, parsley, dill, lemon
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Stewed Heirloom Tomatoes and Okra
<p>Made with love, with fresh local ingredients and allowing my family to eat in season with flavor</p>
Source: off the farm
Servings: as many of a s few as you like
Ingredient keywords: Brandywine, fresh, music
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Stewed Pork Neck Bones
<p>A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: Variable
Ingredient keywords: herbs, neckbone, carrot, potato, garlic, turnip, bread
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Stir Fried Bacon-Onion Garden Beans
<p>Inspired by the green beans served at Penn Station Deli and Grill on Pennsylvania Ave. in Dunnellon, FL.</p>
Source: Patricia Kirkham
Servings: 4
Ingredient keywords: beans, bacon, onion, salt, black
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Stir Fried Thai Meatballs
<p>This is a delicious change from the norm if you’re craving Asian. It’s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice—or not—and if you haven’t made Hunter Cattle meatballs yet, well let’s just say you’re wasting time.</p>
Source: My taste buds decided to create this one...
Servings: 2
Ingredient keywords: beef, garlic, basil, soy, oil, onion, spice, egg, bread, pepper, pepper, onion, cucumber, ketchup, basil, honey, sugar, ginger, curry
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Stir Fried Yellow Rice
<p>This is a quick and easy way to get dinner on the table using all farmers market ingredients. You’ll just use whatever vegetables you’ve scored from the market and any leftover Arkansas Gourmet Rice Company Yellow Rice Mix (Brown rice, white rice, regular or vegan and gluten free). While i’m giving this recipe as a vegan dish, one could easily add chicken or fish for meat eaters.</p>
Vegetarian!
Vegan!
Source: April Muhammad's original recipe
Servings: 6-8
Ingredient keywords: sesame, soy, ginger, garlic, Yellow, vegetables
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Stir-Fried Bok Choy with Ginger and Garlic
<p>1 tablespoon olive oil<br />
1 tablespoon minced fresh ginger<br />
8 cups chopped fresh bok choy<br />
2 tablespoons reduced-sodium soy sauce<br />
Salt and ground black pepper<br />
Directions</p>
<p>Read more at: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html?oc=linkback</p>
Source: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html
Servings: 4 servings
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Stir-Fry Beef & Spinach with Noodles
<p>An easy dinner that’s packed with flavor and protein! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: beefitswhatsfordinner.com
Servings: 4
Ingredient keywords: steak, spinach, chestnut, onion, pepper, garlic
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Stir-fry Lettuce
<p>In China, lettuce is considered a “lucky” food. As with most foods, though, the Chinese don’t eat lettuce raw. Make this quick side dish to go along with your next “stay-home” Chinese night.</p>
Source: The Spruce Eats
Servings: 4-6 servings
Ingredient keywords: lettuce, garlic, ginger
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Stoneground Grits (cooking instructions)
<p>Our stoneground grits should be washed before you cook them. It’s easy. Put the amount you want to cook (usually about 2 cups for my family of 4)in a large bowl. Run tap water over the grits. The “trash” will float to the top. Skim off with a tea strainer or spoon, and pour off the water. Then I do this a second time, pouring off the water again.<br />
Put your grits in a pot with 4 cups water (for 2 cups of grits), and bring to a boil. Add salt and butter (tsp. of salt and 2 Tbsp. of butter). Put the lid on, and stir regularly. Add more water as you need it. Cook about 1 to 1 1/2 hours. The longer you cook them, the better they get. ( You have to stir and add more water while they are cooking.)<br />
If you don’t eat them all, put in a bowl in the frig and warm up in the microwave or on the stove later (you’ll have to add a little more water). I usually cook them at night when I have more time and then can warm up the extra for breakfast.<br />
Serve with grated cheese, sliced fresh tomatoes, or just plain as a side item with fish, shrimp, chicken, sausage, pork chops, or ham!</p>
Vegetarian!
Source: Paula Freeman
Servings: 4-6
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Strawberries & Cream Pancakes
<p>Pancakes served with homemade strawberry sauce and whipped cream! A great way to use the fresh, local strawberries available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe, and if you have any additional topping suggestions, leave them in the comments below!</p>
Vegetarian!
Source: lilluna.com (modified slightly)
Servings: 12
Ingredient keywords: strawberries, lemon, flour, half, milk, egg, cream, strawberries, nut
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Strawberry & Orange Water with Fresh Mint
<p>A sweet & refreshing alternative to soda, this delicious drink uses fresh fruit and herbs in place of traditional sweeteners! Can be kept for 2 days in the refrigerator. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: foodtalk.org
Servings: 8
Ingredient keywords: strawberries, citrus, mint
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Strawberry and goat cheese salad
<p>Field greens could be spinach or arugula, or any other of your favorites.</p>
Source: Georgia Market Bulletin
Servings: 4
Ingredient keywords: greens, strawberries, pecans, cheese, dressing, oil, vinega
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Strawberry and Leek Quesadillas
<p>This is hardly a recipe, but I wanted to give some ballpark measurements and hints for those who want them. Pick up the most fragrant basket of strawberries, deep red right up to the stem. Then add sauteed leeks with their subtle onion flavor, all held together by the creamy tartness from the goat cheese. It’s a ten minute snack of pure <span class="caps">LOVELINESS</span>.</p>
Vegetarian!
Source: sproutedkitchen.com
Servings: Makes 1
Ingredient keywords: leek, cheese, cheese, strawberries, cilantro
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Strawberry and Spring Onion Salad
<p>A strange-sounding recipe that is really very good. The savory dressing with mustard and dill highlights the sweetness of perfectly ripe strawberries.</p>
Vegetarian!
Vegan!
Source: Submitted by Amy Torquist to Better Homes and Gardens, summertime 2008 issue.
Servings: 4 to 6 (makes 3 cups of salad)
Ingredient keywords: vinegar, chives, mustard, dill, olive, strawberries, onions
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Strawberry Balsamic Chicken
<p>This is a perfect way to combine some of the seasons first produce. The yogurt marinade with strawberries, balsamic vinegar and spices make the chicken tender, sweet and savory ad reduces to make a terrific sauce.</p>
Source: Maison Terre kitchen
Servings: 4
Ingredient keywords: any, Maison, Maison, Turtle, Maison, Arkansas
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Strawberry Cream Floats
<p>An ice cold seasonal treat that uses farm fresh strawberries and local dairy products! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: cream, strawberries, lime, cream, strawberries
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Strawberry Cream Pie
<p>This is my families favorite Pie. Since Easter falls right in the middle of strawberry season, I always make these pies to take to our family easter dinner…It is very light & very refreshing and a wonderful spring time treat…</p>
Source: A friend gave this recipe to me many years ago
Servings: 1 recipe makes 2 pies
Ingredient keywords: strawberries, coolwhip, Eagle, lemon, Graham
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Strawberry Creme Brulee
<p>Fresh Strawberries!!!</p>
Source: The Green Thumb Harvest recipe book page 38-39
Servings: 6 servings
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Strawberry Gelato
<p>This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with enzymes, it’s also a snap to make. Plus, you can have this delicious Italian-style soft ice cream in only a few minutes.</p>
Vegetarian!
Vegan!
Source: Dr. Michelle Schoffro Cook
Servings: Serves 4
Ingredient keywords: Pineapple, Strawberries, Cranberries
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Strawberry Kale Smoothie
<p>This is something I started drinking as a meal replacement after workouts.</p>
Vegetarian!
Source: Sarah M.
Servings: 2
Ingredient keywords: (optional)
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Strawberry Mint Smoothie
<p>An extra refreshing seasonal smoothie recipe made with local mint, strawberries, and honey! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: homecookingmemories.com
Servings: 1
Ingredient keywords: strawberries, yogurt, milk, honey, mint
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Strawberry Orange Green Smoothie
<p>Here are a couple Green Smoothie recipes</p>
Vegetarian!
Vegan!
Source: Debbie Powell
Servings: ?
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Strawberry Popsicles
<p>These homemade strawberry popsicles are a great way to beat the summer heat! Plus they’re vegan and made with fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.chocolatemoosey.com
Servings: 5-6 popsicles
Ingredient keywords: strawberries, lemon
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Strawberry Punch
<p>A cool, sweet drink that’s a great way to beat the summer heat! Made with juicy strawberries and refreshing mint leaves! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: fivehearthome.com
Servings: 6
Ingredient keywords: strawberries, mint, strawberries
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Strawberry Salad with Balsamic Vinaigrette
<p>From Tally and John</p>
Vegetarian!
Vegan!
Source: Fresh Harvest
Servings: 4
Ingredient keywords: lettuce, strawberries, mint, onion, nuts, oil, vinegar, sugar, salt, pepper
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Strawberry Salsa
<p>This is a terrific way to spice up fresh strawberries.</p>
Vegetarian!
Source: Maison Terre kitchen
Servings: makes 2 cups
Ingredient keywords: any, Arkansas, Arkansas, Willow, Arkansas, Maison, Maison
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Strawberry Salsa
<p>Sweet & spicy, great for chips! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: carlsbadcravings.com
Servings: 6-8
Ingredient keywords: strawberries, pineapple, blueberries, onion, jalapeno, cilantro, basil, lime, honey, baguette
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Strawberry Sorbet
<p>A sweet treat made with fresh, locally grown strawberries & lemons! Super simple to make and enjoy! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com
Servings: 7
Ingredient keywords: lemon, lemon, lime, orange, strawberries
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Strawberry Watermelon Lemonade
<p>A refreshing summer beverage made with fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com
Servings: 12 (makes 3 quarts)
Ingredient keywords: strawberries, watermelon, lemon
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Strawberry, Beet, and Cinnamon Smoothie
<p>A super healthy smoothie that’s full of both fruits and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: onegreenplanet.org
Servings: 2
Ingredient keywords: beet, milk, banana, strawberries, spinach, berries, cacao, pollen
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Stuffed 8 Ball Zucchini
<p>Want to know what to do with 8 Ball Zucchini? Here’s a quick ideas. Start with four 8 Ball Zucchini.</p>
Vegetarian!
Source: Mr. Leilani
Servings: 4 adults as a main side dish.
Ingredient keywords: Spinach, garlic, onion, tomato, parmesan
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Stuffed Bell Peppers
<p>This is a ‘Pioneer Woman’ recipe. I added a few more spices (chili powder & cumin) to the rice mixture and topped the dish with a dollop of sour cream & sprinkling of fresh chopped cilantro…so yummy!</p>
Source: The Pioneer Woman
Servings: 6
Ingredient keywords: bell, beef, onion, garlic, zucchini, tomato, rice, cheese
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Stuffed Cornish Game Hens
<p>I really liked this recipe. We eat a lot of chicken so I’m always looking for something a little different. The mint in this recipe does the trick. If you don’t have it on hand, it tastes great too!</p>
Source: Taste of Home
Servings: Serves 2 generously!
Ingredient keywords: celery, onion, butter, corn, bread, pimentos, chicken, egg, poultry, salt, pepper, hens, garlic, lemon, mint
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Stuffed Grape Leaves with Rice and Herbs - Dolmathakia
<p>The use of grape leaves to wrap food dates back to the days of Alexander the Great. Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-<span class="caps">THAH</span>-kya) take a little bit of time to prepare, but they are worth the effort.</p>
<p>They can be served cold or at room temperature and are a classic Greek appetizer or meze.</p>
<p>Prep Time: 45 minutes, Cook Time: 1 hour</p>
Source: Classic Greek Recipes
Servings: makes 50 stuffed leaves
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Stuffed Jalapeños
<p>A great way to use those plentiful peppers….not too hot!</p>
Source: Another wonderful Pioneer Woman recipe
Servings: Up to You
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Stuffed Patty Pan Squash
<p>Patty Pan Squash stuffed with a mixture of bacon, parmesan cheese, garlic and breadcrumbs. Try adding cooked italian sausage or ground beef. Substitute cooked rice for the breadcrumbs.</p>
Source: www.food.com
Servings: 3 - 6
Ingredient keywords: bacon, onion
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Stuffed Patty Pan Squash With Beef & Feta
<p>Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Pattypan squash (which have a squat, round shape) can be found at many farmers’ markets in the summertime, but this savory filling works just as well with regular zucchini or yellow squash. Feta cheese and fresh dill add a Greek accent to stuffed squash. Trying to add more healthy whole grains to your family’s diet? This hearty beef-and-feta filling can be made with a variety of grains. Swap out the white rice for an equal amount of cooked brown rice, quinoa, barley, or farro.</p>
Source: Southern Living
Servings: 10
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Stuffed Pepper Soup
<p>Hearty and filling, made with meat of your choice, peppers, fresh herbs, and cheese! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com
Servings: 8
Ingredient keywords: sausage, beef, turkey, onion, pepper, pepper, garlic, rice, basil, oregano, parsley, thyme, Parmesan, mozzarella
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Stuffed Winter Squash
<p>This a fantastic way to add some excitement to your squash!</p>
Source: Jodi's kitchen
Servings: 6-10
Ingredient keywords: squash, apples, syrup, butter
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Stuffed Zucchini
<p>A family favorite. Easy to make, add a salad and a glass of wine, your friends will think you cooked all day.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: zucchini, ground, cheese, onion, tomato
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Stuffed Zucchini Boats
<p>These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.</p>
Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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Summer Ceviche Salad
<p>An interesting change for a summer menu, using an assertive Central and South American herb sometimes called “summer cilantro”. (You could substitute regular cilantro, but the flavor is not really the same.) A very healthy recipe, with no need to heat up the kitchen — the lime juice marinade “cooks” the fish. Only one downside — though it came from a blog that emphasizes local foods, the recipe uses supermarket fish — groan. It’s delicious, but I’m hoping that someone who is a better fisherman than I am will try this with a local, wild-caught fish such as bream or sunfish. If you do, please post your results!</p>
Source: Based on a recipe found at http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: serves 2 quite generously
Ingredient keywords: fish, lime, olive, honey, papalo, epazote, cherry, radish, jalapeno, onion, lettuce
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Summer Garlic Potato Salad
<p>Get the taste of summer in a colorful, fresh potato salad!</p>
Source: unknown
Servings: 4
Ingredient keywords: potato, pepper, carrot, onion, cucumber, celery, garlic
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Summer Squash and Sausage Stew
<p>You might want to try this recipe <br />
http://allrecipes.com/video/3679/summer-squash-and-sausage-stew/detail.aspx?e11=squash%20soups&e8=Quick%20Search&event10=1&event8=1&prop24=SR_Showcase&e7=Recipe&soid=sr_showcase_4<br />
Tasty and versatile (replace sausage with your favourite type of meat or add more vegetables if you wish). Enjoy!</p>
Source: allrecipes.com
Servings: 4 servings
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Summer Squash Casserole
<p>Cook’s Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.</p>
Source: Recipe courtesy Paula Deen/Food Network.com
Servings: Servings 6
Ingredient keywords: squash, onions, garlic, parsley, butter, bread, water, cracker
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Summer Squash Casserole
<p>Here is another recipe posted to the Market in 2009 using summer vegetables.</p>
<p>I thought this was interesting using Pecans and doesn’t contain soup.</p>
Vegetarian!
Source: Not sure where this came from back then.
Servings: Serves four to six
Ingredient keywords: squash, onion
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Summer Squash Medley
<p>This sounds like a great way to take advantage of those summer squash!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 6
Ingredient keywords: onion, bell, squash, zucchini
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Summer Succotash
<p>A recipe provided by Catherine from Flying S Farms for her <span class="caps">CSA</span> customers.</p>
Vegetarian!
Source: Flying S Farms
Servings: Serves four to six
Ingredient keywords: onion, zucchini, corn, beans, tomato, basil, cilantro
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Summer Succotash Salad
<p>This healthy vegan recipe uses local seasonal vegetables to create a vibrant and flavorful meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: georgiagrown.com
Servings: Variable
Ingredient keywords: corn, onion, edamame, tomato, tarragon, herb
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Summer Vegetable Melody " Zucchini and Yellow Squash"
<p>This refreshing Summer vegetable melody is sure to bring great taste and color to your meal. This spicy side will leave you feeling great, and you can also count this side as one of your servings of veggies for the day! Enjoy.</p>
Vegetarian!
Vegan!
Source: Culinary Medicine/ Wellness and Diabetes Education Team
Servings: 4
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Summer Vegetable Stack
<p>I like to take this dish to pot luck meals, it is a nice change to the typical scalloped potatoes and it always disappears.</p>
Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Yields 8 servings
Ingredient keywords: Zucchini, Squash, Potatoes, Tomatoes, Olive, Italy, Cheese
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Summer Veggie & Sausage Bake
<p>Take all the fresh veggies from the garden, throw in some seasonings and bake. This is a great healthy one-dish recipe that is full of the flavors of summer. Can be a main dish or side. Enjoy!</p>
Source: Turtle Rock Farms Kitchen
Servings: Serves 4-6
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Summertime Watermelon & Radish Salad
<p>Cool and refreshing salad for a warm summer day!<br />
Very easy to make, just takes watermelon, a little bit of fresh radish, pantry seasonings, and 1 lime per serving.</p>
Vegetarian!
Vegan!
Source: Our farm hand
Servings: 3+
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Sun Dried Tomato Pesto Spread
<p>This creamy, bubbly spread is baked to a golden brown. Serve on toast points, crackers, or dried vegetable chips.</p>
Source: Taste of Home
Servings: 28
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Sunchoke soup
<p>Chef Jamie has served this soup all winter at the Lake Rabun Hotel. What a delicious and creamy transformation of an humble root.</p>
Vegetarian!
Source: Chef Jamie Allred Executive Chef Lake Rabun Hotel and Restaurant
Servings: This recipe makes a crowd pleasing 2 gallons+. You can divide everything by half for a smaller amount.
Ingredient keywords: Butter, Celery, Onion, Garlic, Choke, Potato, Cream, Terragon
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Sunny Eggs with Asian Greens
<p>Asian greens have appeared on the Market but this can be made with other greens as well. We almost always have eggs.</p>
Vegetarian!
Source: Yummly and Clean Eating (http://www.yummly.com/recipe/external/Sunny-Eggs-with-Asian-Greens-490156)
Servings: Serves 2
Ingredient keywords: garlic, greens, egg
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Sunny Summer Squash Soup
<p>This is one of the <span class="caps">BEST</span> soups out there…yes, truly. Depending on what’s in season, I modify it a bit (no potatoes—>more squash, no celery—>1 tsp celery seed, etc.) For canning, I leave it chunky and puree when I am about to serve it, come winter. (It cans really well.)</p>
Vegetarian!
Vegan!
Source: Don't remember; I have modified it so much...
Servings: 4-6, depending on appetites
Ingredient keywords: onion, garlic, pepper, celery, potatoes, squash, pepper
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Superior Liver and Onions
<p>Maybe Liver and Onions gets a bad name. Like it or not, if you commit to eating liver, this is going to be your go-to recipe, and it so happens to be a superior recipe. As usual, just about everything you need for the dish you can find on our site!</p>
Source: A Member
Servings: 4
Ingredient keywords: Liver, Onions, Garlic
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Swedish Berry Cream
<p>When I visited my relatives in Sweden during the summer of 1961, I was delighted when they served this dessert. When I asked for the recipe, everyone laughed. They told me no one needs a recipe for “kram” — this was just something everyone knows how to make! However, I watched my grandmother carefully and figured it out. Here’s how it’s done. It can be made with any type of fresh berries: strawberries, raspberries, blackberries, or blueberries. They are all delicious!</p>
Source: My grandmother, Esther Erickson
Servings: 8
Ingredient keywords: berries, cornstarch, sugar
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Swedish Pickled Beets
<p>Variations of this colorful side dish or salad are popular throughout Scandinavia. This is how my 90-year-old Swedish mother makes pickled beets to this day. The chilled beet slices are delicious in a sandwich instead of cucumber pickles. They also make a beautiful presentation alternated with sliced hard boiled eggs.</p>
Vegetarian!
Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: 2-6, depending on how much you eat!
Ingredient keywords: beets, vinegar, onion, cloves, sugar
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Swedish Potato Pancakes With Chives
<p>A simple, tasty recipe that my 90-year-old Swedish mother still makes today. It can easily be made vegan by using only vegetable oil, but the Swedes do love their dairy products!</p>
Vegetarian!
Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: 4
Ingredient keywords: potato, butter, oil, chives, salt
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Sweet and Savory Kale
<p>I made ¼ of this recipe the first time in order to test it. It was so good that I ate it all at once!</p>
Source: Karen deLaubenfels
Servings: Serves 4-6
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Sweet and Savory Kale
<p>(I made ¼ of this recipe the first time in order to test it. It was so good that I ate it all at once!)</p>
Vegetarian!
Vegan!
Source: Submitted by Karen deLaubenfels
Servings: Serves 4-6
Ingredient keywords: onion, garlic, stock,, kale
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Sweet and Sour Braised Red Cabbage
<p>An old favorite with turkey, pork, or game, it’s also delicious in a completely vegetarian or vegan setting. Try pairing it with a potato dish for special oomph!</p>
Vegetarian!
Vegan!
Source: Joy of Cooking, 2006 edition, and many other good cookbooks -- this is a classic recipe!
Servings: 4 servings
Ingredient keywords: cabbage, oil, onion, apple, vinegar, honey, salt, caraway
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Sweet and Sour Cabbage
<p>Creative use for cabbage and perhaps an introduction to umeboshi vinegar— maybe an addition to your pantry.</p>
Source: The Chicago Diner Cookbook
Servings: 2
Ingredient keywords: onion, cabbage, cabbage
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Sweet and Sour String Beans
<p>A different and delicious way to prepare your farm fresh string beans.</p>
Vegetarian!
Vegan!
Source: Nick LaMarsh
Servings: Serves 4-6
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Sweet and Spicy Satsuma Turkey
<p>A flavorful recipe that combines locally raised turkey with seasonal satsumas! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://www.myrecipes.com/
Servings: 8
Ingredient keywords: onion, orange, marmalade, turkey, satsuma, onion, rice
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