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Roasted Golden Beets

From Suwanee Whole Life Co-op

<p>Roasted Golden Beets with Rosemary and Garlic<br /> Prep Time<br /> 10 mins<br /> Cook Time<br /> 40 mins<br /> Total Time<br /> 50 mins</p> <p>Roasted Golden Beets with Rosemary and Garlic. The herbs and garlic enhance the sweetness and flavor of these delicious beets.<br /> Course: Side<br /> Servings: 4 servings<br /> Author: Vaishali Honawar<br /> Serve hot or cold.</p> Vegan!
Source: www.holycowvegan.net
Servings: Serves 4
Ingredient keywords: beets, garlic
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Roasted Italian Parmesan Tomatoes

From Miami County Locally Grown

<p>This recipe is based on Roasted Tomatoes that were served to us at my cousin&#8217;s family farm in Northern Italy.</p> Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Serves 6 as a side dish or appetizer
Ingredient keywords: Parmesan, Italian, Olive, Tomatoes
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Roasted Jalapeno Poppers

From Vilonia Farmers Market

<p>This is an easy recipe for a tasty, spicy appetizer or side dish for pork or beef.</p>
Source: Adapted from Rachel Ray on foodnetwork.com
Servings: 4 to 6
Ingredient keywords: jalapeno, goat, cream, cheddar, fresh, onion
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Roasted Jerusalem Artichokes

From Statesboro Market2Go

<p>A delicious vegan side dish that uses locally grown Jerusalem artichokes (also known as Sunchokes)! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: babaganosh.org
Servings: 2
Ingredient keywords: artichokes, oil, parsley
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Roasted Kohlrabi

From Stones River Market

<p>A recipe provided by Catherine with Flying S Farms for her <span class="caps">CSA</span> customers</p> Vegetarian!
Source: Allrecipes.com
Servings: Serves four
Ingredient keywords: kohlrabi, garlic
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Roasted Leg of Lamb

From GreenFamilyFarm

<p>Leg of Lamb is an exceptional cut that is full of flavor, and makes a very classy meal.</p>
Source: Inspired from AllRecipes.com website
Servings: 6
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Roasted Muscadine Grapes

From Statesboro Market2Go

<p>A tasty way to make use of muscadine grapes! Can be used as a savory topping for bread or as an ingredient in muscadine salsa! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cleveland.ces.ncsu.ed
Servings: Not listed
Ingredient keywords: muscadine, oil, bread
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Roasted or Pan Fried Kohlrabi

From Hickory Hill CSA

<p>This has been our favorite new veggie this fall! It is sweet and delicious.</p> Vegetarian! Vegan!
Source: Susan's Kitchen
Servings: Serves 4 Quick and Easy
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Roasted Patty Pan Squash and Herbed Chickpeas

From Tampa Bay

<p>The patty pan squash (in French: le pâtisson) is a member of the blended summer squash family. Shaped very much like a <span class="caps">UFO</span> with undulating edges <del>- each bump a tiny cockpit with an alien inside, presumably -</del>, it can be conical or squat, and comes in shades of yellow, green, or white. The flesh inside is the color of clotted cream, its heart studded with edible seeds like the center of a zucchini.</p> <p>Like all summer squashes, the patty pan squash is best eaten when young and small. Avoid patty pans that are larger than the palm of your hand: they will likely be watery and bland, and you will then miss out on the buttery and subtly sweet taste of the littler ones, and their faint artichoke flavor.</p> <p>If you do find such specimens <del>- at the farmers market or perhaps in your <span class="caps">CSA</span> share -</del>, make sure you use them soon after bringing them home: in my experience, they don&#8217;t keep as well as your average zucchini, and their skin mottles after a couple of days.</p> <p>Small patty pan squashes don&#8217;t need to be peeled: they can just be cut into slices or sections, and steamed, sautéed, braised, grilled, or roasted. It is also traditional to stuff them, which I&#8217;m sure is lovely, but also a tad more involved than I&#8217;m ready for these days.</p> <p>What I like to make with those patty pan squashes that cross my path is this warm-to-cold salad, a summer counterpart to one of my favorite winter salads: patty pan squash segments roasted till golden, al dente chickpeas, and a slick dressing of herbs and anchovies whizzed together with lemon peel and olive oil. I like to eat it on its own for a light yet filling lunch, but it could also be served as a side to roast chicken or grilled fish.</p> <p>- 140 grams (3/4 cup) dried chickpeas, soaked in cold water for 12 hours and rinsed<br /> - 750 grams (1 2/3 pounds) baby patty pan squash, about six 8-cm (3-inch) specimens<br /> - olive oil<br /> - salt<br /> - a dozen stems chives<br /> - 1 small handful fresh cilantro<br /> - 8 leaves fresh mint<br /> - 4 anchovies packed in oil, drained (substitute 1 tablespoon rinsed capers if you prefer)<br /> - a good pinch cayenne pepper<br /> - one strip lemon peel from an organic lemon<br /> - 2 teaspoons verjuice or lemon juice<br /> - freshly ground black pepper</p> <p>Serves 2 as a main dish, 4 as a side.</p> <p>Place the soaked and rinsed chickpeas in a saucepan, add cold water to cover by about 2-3 cm (1 inch), and bring to a simmer over high heat. Lower the heat to medium and simmer for 45 to 60 minutes, until the chickpeas are tender but not mushy. As the chickpeas cook, add a little more water if the level runs low, and skim any foam or impurities that may rise to the surface. Let cool to room temperature in the cooking liquid, then drain.</p> <p>(The chickpeas may be cooked up to a day ahead. Once at room temperature, cover and transfer to the fridge, still in the cooking liquid. Alternatively, you can use canned chickpeas, drained, rinsed, and drained again; you&#8217;ll need about 2 cups.)</p> <p>Preheat the oven to 200°C (400°F). Cut off the stem and root ends of the patty pan squashes, and cut each of them into 8 sections. Place the sections in a baking dish large enough to accomodate them in a single layer, drizzle with olive oil, sprinkle with salt, and toss to coat. Roast for 30 minutes, until cooked through and browned in places. Let cool.</p> <p>While the patty pan squash is roasting, combine the herbs, anchovies, cayenne pepper, lemon peel, verjuice, black pepper, and a drizzle of olive oil in the bowl of a mini-chopper, and pulse until more or less smooth. (Alternatively, you can chop the herbs and anchovies finely by hand, and combine the dressing in the salad bowl.)</p> <p>Toss the cooled and drained chickpeas with the herb dressing in a salad bowl, and let rest in the refrigerator. When the patty pan squash is cooled, arrange the segments on each plate, and top with the dressed chickpeas. (You can also toss everything together in the salad bowl, but the sections of patty pan may get a bit squooshed then; it doesn&#8217;t matter from a gustatory perspective, but it will be a bit less presentable.)</p>
Source: http://chocolateandzucchini.com/archives/2009/08/roasted_patty_pan_squash_and_herbed_chickpeas.php
Servings: Serves 2 as main dish, 4 as a side
Ingredient keywords: garbonzo/chickpeas, squash, olive, salt, chives, cilantro, mint, anchovies/capers, cayenne, lemon, black, lemon
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Roasted Peaches and Coconut Cream Popsicles

From Heirloom Living Market Lawrenceville

<p>If you get a sweet tooth after dinner like I do then you will love these. They are a fantastic way to celebrate the delicious fruit of summer, and they are just so darn refreshing.<br /> This is one of my favorite food bloggers. Her recipes are not always organic, but many of then can be altered just slightly so that they are. <br /> If you are looking for popsicle molds sometimes your local grocery store will have them, but if you are like me (and plan on making tons of pops) you might get on amazon and order these:</p> <p>http://www.amazon.com/Tovolo-Groovy-Ice-Molds-Yellow/dp/B000G32H3Y/ref=sr_1_11?s=home-garden&amp;ie=UTF8&amp;qid=1375052252&amp;sr=1-11&amp;keywords=silicone+popsicle+molds</p> <p>I think I am in love&#8230;</p> <p>This recipe in particular is a big calorie saver for me. We only have a few weeks left of delicious juicy peaches from Watsonia farms! Don&#8217;t miss your chance to try them in these awesome pops!</p> Vegetarian! Vegan!
Source: http://www.katiekdid.com
Servings: 6 Popsicles
Ingredient keywords: peach
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Roasted Pimento Peppers

From Statesboro Market2Go

<p>These sweet roasted red peppers make a delicious topping for toast! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: rouxbe.com
Servings: 4-6
Ingredient keywords: pepper, oil, bread
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Roasted Pork In Garlic Tomato Sauce

From Statesboro Market2Go

<p>A flavorful and tender pork and tomato dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thebossykitchen.com
Servings: 8
Ingredient keywords: pork, garlic, oil, tomato, thyme, seasoning, bay, onion, rosemary, cayenne, pepper, potato, lettuce, bread, pickle
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Roasted Potato Leek Soup

From Statesboro Market2Go

<p>This is one of Ina Garten&#8217;s recipes found on the Food Network site. You can get so many of the ingredients from the market, fresh and local!</p>
Source: Food Network
Servings: 6-8
Ingredient keywords: potato, leek, oil, arugula, stock, cream, cream, Parmesan
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Roasted Potato Wedges

From Foothills Market

<p>Crunchy on the outside, tender on the inside!</p> Vegetarian!
Source: (I can't remember...)
Servings: 4 servings
Ingredient keywords: potatoes, Oregano
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Roasted Potatoes

From Conyers Locally Grown

<p>filled with warmth and love. we make these potatoes often. We use different types of herbs, garlics, onions and even different potatoes to make the dish different</p> Vegetarian! Vegan!
Source: off the Farm
Servings: the whole house
Ingredient keywords: potatoes, german, little, greek
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Roasted Potatoes with Spinach

From Conway Regional Farmers Market

<p>Tired of basic roasted potatoes? Spice it up a bit with this delicious super food that will make your body, and taste buds, smile! This dish can be made with the fresh veggies from the Conway Regional online Farmers Market. Enjoy! <br /> Prep Time: 10 minutes<br /> Cook Time: 30 minutes</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: 3
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Roasted Pumpkin Soup with Sage Cream

From Middle Tennessee Locally Grown

<p>This recipe uses pumpkin available on our market right now.</p>
Source: From Cooking from the farmers’ market
Servings: Makes 6-8 servings
Ingredient keywords: pumpkin, butter, onion, carrot, celery, ginger, garlic, chicken
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Roasted Rabbit With Garlic and Olives

From South Cumberland Farmer's Market

<p>A delicious and easy roasted rabbit recipe with Mediterranean flavors. One of our favorites!</p>
Source: modified from a Food Network UK recipe
Servings: Serves 4
Ingredient keywords: flour, salt, rabbit, pepper, olive, garlic, olives, thyme
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Roasted Radicchio with Gorgonzola and Balsamic Vinegar

From Athens Locally Grown

<p>Roasting brings out a concentrated, natural sweetness in radicchio. This dish is unusual, elegant, simple—and delicious. Served on a bed of risotto, it makes an attractive meal. If you’re not a Gorgonzola fan, this is equally delicious with Brie, Swiss, aged Cheddar, or smoked Gouda. You can substitute lemon juice for the balsamic vinegar.</p> Vegetarian!
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 4
Ingredient keywords: radicchio, cheese
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Roasted Red Pepper Risotto

From Farm Where Life is Good

<p>Risotto can be a little time consuming to stand there and stir, but it is well worth the effort (and not <span class="caps">THAT</span> much time; read a book!)</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 6-8
Ingredient keywords: pepper, onion, dill, lemon, wine
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Roasted Root Vegetable Medley

From Tampa Bay

<p>Never tried, sounds good though!</p> Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/wolfgang-puck/roasted-root-vegetable-medley-recipe/index.html
Servings: 10-12
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Roasted Root Vegetables with a Red Wine Sauce

From Farm Where Life is Good

<p>An elegant but easy side-dish for fall/winter eating.</p>
Source: Adapted from: The Castine Inn menu
Servings: 3-6
Ingredient keywords: carrot, mushroom, shallot, thyme
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Roasted Rosemary Chicken

From Stones River Market

<p>Roasted chicken with a mixture of spices rubbed between the meat and skin. Not difficult to do, and the results are worth the effort.</p>
Source: My son-in-law Mark
Servings: 4
Ingredient keywords: chicken, garlic, rosemary, potatoes, broccoli
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Roasted Spring Onion and Beet Salad

From Stones River Market

<p>This delicious combination of sweet and earthy vegetables is inspired by a recipe by the cookbook author Clifford A. Wright. You can roast the beets and the onions at the same time (in separate pans), but watch the onions closely, as they will be bitter if they blacken too much in the oven.</p> Vegetarian!
Source: New York Times - Recipes for Health (http://topics.nytimes.com/top/news/health/series/recipes_for_health/index.html?ref=nutrition)
Servings: Serves six
Ingredient keywords: onions, beets, arugula
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Roasted Spring Root Vegetables

From Statesboro Market2Go

<p>Spring is the perfect time to utilize root vegetables like carrots, beets, radishes, and turnips. This dish is as pretty and colorful as it is delicious!</p> <p>Feel free to customize this dish and add your own favorite root veggies like parsnips, sweet potatoes, or fennel!</p> Vegetarian!
Source: A Family Feast
Servings: 4
Ingredient keywords: olive, thyme, radish, carrot, turnip, beet, rosemary
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Roasted Squash with Sage Bread Crumbs

From Stones River Market

<p>This recipes comes to use from a recommendation from Yummly and their website.</p> <p>Sage, a member of the mint family, livens up any dish. But remember, too much sage will make food taste bitter or medicinal. This holds truer for dried sage, which tends to sit in the spice rack for years, growing even mustier.</p> Vegetarian!
Source: Yummly and Saveur (http://www.yummly.com/recipe/external/Roasted-Squash-with-Sage-Bread-Crumbs-442319)
Servings: Serves 6-8
Ingredient keywords: squash, bread, sage
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Roasted Squash with Thai Curry Vegetable Filling

From Superior Seasons

<p>A unique and stunning way to serve winter squash</p>
Source: adapted from www.seasonsandsuppers.ca
Servings: 3 to 4 as a side dish
Ingredient keywords: winter, onion
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Roasted Sweet Potatoes & Fresh Figs

From Statesboro Market2Go

<p>Filled with flavor and fresh ingredients, this vegetarian dinner is both healthy and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: epicurious.com
Servings: 4
Ingredient keywords: potato, oil, vinegar, onion, pepper, fig, cheese
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Roasted Tomatillo and Green Tomato Salsa

From Athens Locally Grown

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillos, onion, garlic, tomatoes, peppers, lime, cilantro, olive
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Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegetarian! Vegan!
Source: from athens locally grown Paul Mathews
Servings: 2
Ingredient keywords: tomatillo, onion, garlic, green, pepper, vinegar, cilantro
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Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use.</p> Vegetarian! Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillo, onion, garlic, green, hot, vinegar, cilantro
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Roasted Tomatillo Salsa

From Athens Locally Grown

<p>A slightly different take on salsa verde, the traditional Mexican &#8220;green salsa.&#8221; This recipe uses both tomatillos and green tomatoes, making a great way to use any firm little green tomatoes that may have accidentally been knocked off your plants. This is a very adaptable recipe &#8212; how hot or garlicky you make it is up to you. Roasted salsa is a wonderful accompaniment to a meal that already features other baked dishes, such as a baked summer squash casserole.</p> Vegetarian! Vegan!
Source: Our own recipe
Servings: about 1 cup; recipe is easily multiplied to serve more
Ingredient keywords: tomatillo, onion, garlic, tomato, pepper, lime, cilantro, salt, olive
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Roasted Tomato Basil Soup

From Statesboro Market2Go

<p>This cozy soup recipe is perfect for a rainy day! Try pairing this recipe with some locally made bread or cheese straws. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.ambitiouskitchen.com (modified slightly)
Servings: 4
Ingredient keywords: tomato, garlic, oil, oil, onion, basil, oregano, milk, cream, butter, herb, bread, straws, parmesan
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Roasted Tomato Bread Toss

From McMinnville Locally Grown

<p>Bread and tomatoes &#8211; what more could you ask for! Use a mixture of yellow and red tomatoes for a colorful presentation.</p>
Source: Better Homes and Gardens, July 2011
Servings: 8 side dish servings
Ingredient keywords: tomatoes
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Roasted Turkey Legs

From Statesboro Market2Go

<p>Tender and juicy, and made even better with locally grown herbs &amp; lemons! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: supergoldenbakes.com
Servings: 6
Ingredient keywords: oregano, parsley, lemon, turkey, turkey, oil, onion, rosemary, lemon
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Roasted Turnips

From Shenandoah County, VA

<p><span class="caps">ROASTED</span> <span class="caps">TURNIPS</span><br /> Preheat oven to 450°<br /> Slice turnips to half inch pieces<br /> Toss in coconut oil and balsamic vinegar<br /> Add one tsp. Of thyme<br /> Season with salt and pepper</p> <p>Roast in a cast iron pan or non stick pan of your choice for 25 minutes, turn your turnips and roast another 5-10 minutes.</p> <p>Finish with chopped parsley and enjoy!</p> Vegetarian! Vegan!
Source: Internet modified
Servings: Dependent on number of turnips roasted
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Roasted Turnips in Tarragon/Parsley Butter (Navets Persilles)

From Florida Suncoast Locally Grown

<p>Delicious</p>
Source: phamfatale.com
Servings: 8
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Roasted Vegetable Macaroni and Cheese

From Statesboro Market2Go

<p>A cozy mac &amp; cheese recipe that incorporates lots of gorgeous healthy vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gimmesomeoven.com
Servings: 6-8
Ingredient keywords: pepper, potato, squash, broccoli, mushroom, onion, oil, garlic, egg, pasta, butter, cheddar, Parmesan
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Roasted Vegetables with Pecan Crumble

From Statesboro Market2Go

<p>Made with beautiful autumnal vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thepioneerwoman.com
Servings: 8-10
Ingredient keywords: pecan, flour, butter, potato, butternut, carrot, oil, thyme
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Roasted Veggie Pasta Salad

From Statesboro Market2Go

<p>Great way to use some fall vegetables!</p> Vegetarian! Vegan!
Source: Rachel
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
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Roasted Winter Vegetables with Butter

From The Clean Food Network LLC

<p>This was a huge hit and I took advantage of the root veggies. Yum. Whenever I&#8217;m not sure what to do with a veggie, I roast it.</p> Vegetarian!
Source: Williams-Sonoma Vegetarian Food Made Fast
Servings: Serves 4
Ingredient keywords: peeled, peeled, peeled,, trimmed, peeled, halved,, melted, chopped
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Roasted Zucchini and Tomatoes

From Statesboro Market2Go

<p>A great summer vegetable recipe that goes well over rice or pasta, or as a side dish alongside chicken or fish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mylifecookbook.com
Servings: 4
Ingredient keywords: zucchini, tomato, pepper, oil, garlic, parmesan, chicken, fish
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ROMAINE & FETA SALAD WITH SPICY GLAZED WALNUTS (OR PECANS)

From Green Fork Farmers Market

<p> ROMAINE &amp; <span class="caps">FETA</span> <span class="caps">SALAD</span> <span class="caps">WITH</span> <span class="caps">SPICY</span> <span class="caps">GLAZED</span> <span class="caps">WALNUTS</span> (OR <span class="caps">PECANS</span>)<br /> <img src="http://greenforkfarmersmarket.locallygrown.net/files/product/image/97188/jericho_lettuce_thumb.jpg" /></p> <p><span class="caps">SPICY</span> <span class="caps">GLAZED</span> Walnuts (Or pecans):<br /> 2 tsp. butter<br /> 1 tbsp. sugar<br /> 1/2 tsp. freshly ground black pepper<br /> 1 tsp. water<br /> 2/3 c. pecans or walnuts</p> <p>Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, &amp; water. Cook until the mixture is bubbling. Add the nuts and stir constantly until they are well coated and the sugar has begun to caramelize, about 5 minutes. Spread the nuts on a baking sheet to cool completely.</p> <p><span class="caps">VINAIGRETTE</span> &amp; <span class="caps">SALAD</span>:</p> <p>2 tbsp. lemon juice<br /> 1 tbsp. red wine vinegar<br /> 1/2 tsp. freshly cracked black pepper<br /> 1/4 c. light olive oil<br /> 2 heads Romaine lettuce<br /> 6 oz. Feta or Gorgonzola cheese<br /> Spicy glazed nuts (above)</p> <p>1. Whisk together the lemon juice, vinegar and pepper. Slowly add the olive oil and whisk until blended.</p> <p>2. Wash and dry the Romaine leaves and keep refrigerated until ready to use. Tear into bite sized pieces Crumble the Gorgonzola or Feta into small pieces.</p> <p>3. You can top the salad with the dressing, cheese &amp; spiced nuts or toss and serve, as you prefer. Yum!</p> <p>—<a href="http://larrapin.us">Leigh from A Larrapin Garden</a></p> Vegetarian!
Source: Originally Mendy's mother made this salad for us. This rendition adapted from several recipes much like this one: http://www.cooks.com/rec/view/0,1743,155165-251200,00.html
Servings: 4
Ingredient keywords: Romaine
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Root Vegetable Curry

From Statesboro Market2Go

<p>A vegan curry that&#8217;s made with several locally grown vegetables and flavored with fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: theroastedroot.net
Servings: 4
Ingredient keywords: oil, onion, potato, turnip, parsnip, cumin, basil, ginger, rice
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Ropa Vieja Stew

From Statesboro Market2Go

<p>This relatively simple slow cooker recipe has a spicy and flavorful kick, and can be made with predominantly market sourced ingredients! It pairs well with rice or bread, and can be frozen and reheated for later. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: roast, oil, onions, pepper, jalapeno, habanero, tomato, garlic, cilantro, oregano, bread
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Rosemary & Citrus Glazed Ham

From Statesboro Market2Go

<p>A sweet &amp; savory ham glaze that uses fresh locally grown herbs and citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: lecremedelacrumb.com
Servings: 10
Ingredient keywords: ham, honey, mustard, citrus, rosemary, thyme
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Rosemary - Lemon Cookies

From Stones River Market

<p>A butter and sugar cookie with lemon and rosemary. Delicious, but not for weight-watchers.</p> Vegetarian!
Source: Entered by Kathleen Ferris. Recipe from my friend Kathy, who got it from her daughter Susannah
Servings: about 3 dozen cookies
Ingredient keywords: butter, eggs, rosemary
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Rosemary and Garlic Roasted Almonds

From Statesboro Market2Go

<p>An easy savory vegan snack that&#8217;s made with fresh herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: Not listed
Ingredient keywords: almond, oil, garlic, rosemary, rosemary, seasoning
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Rosemary Chicken Hearts

From Statesboro Market2Go

<p>This simple recipe is a great way to use the local meat and herbs available at Market2Go. Rosemary Chicken Hearts can be enjoyed as a small meal or as an appetizer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonaippetit.com
Servings: 1 as a meal or 4 as an appetizer
Ingredient keywords: heart, rosemary, thyme, oil
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Rosemary Mashed Potatoes

From Statesboro Market2Go

<p>A simple way to add a small twist to your mashed potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: potato, cream, butter, rosemary
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Rosemary Mint Cordial

From CSA Farmers Market

<p>Another refreshing summer drink. In spite of the &#8216;cordial&#8217; in the name of the drink, it does not contain alcohol (unless of course, you want to add some). This is essentially a flavored simple syrup which is then diluted to taste with sparkling or plain water, or other liquid.</p> Vegan!
Source: somewhere on the world wide web
Servings: 12 or more
Ingredient keywords: rosemary, mint
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Rosemary Pork

From CSA Farmers Market

<p>This recipe was a favorite of one of my daughters when she was growing up.</p>
Source: no idea.
Servings: 2-4
Ingredient keywords: flour, pork, carrots, maple, rosemary
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Rosemary Roasted Beets

From Superior Seasons

<p>Make the most out of already sweet beets by roasting till they are tender and caramelized&#8230;</p>
Source: Jodi Belluz
Servings: 4 to 6 as a side dish
Ingredient keywords: beets, rosemary
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Rosemary Roasted Chicken with Veggies

From Stones River Market

<p>My son-in-law Mark showed me how to roast chicken with rosemary, garlic and olive oil. It doesn&#8217;t take a great deal of time, and the results are worth every minute.</p>
Source: Mark Rimple, gourmet chef
Servings: 4 or 5
Ingredient keywords: Rosemary, Garlic, Chicken, potatoes, carrots, zuccini
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Rosemary Roasted Potatoes

From Statesboro Market2Go

<p>Rosemary Roasted Potatoes</p> Vegetarian!
Source: GRIT Magazine
Servings: 4
Ingredient keywords: potato, oil, rosemary, garlic
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Rosemary Roasted Potatoes

From Greener Acres Farm

<p>A deliciously simple way to use fresh new potatoes and/or fresh rosemary.</p> Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe
Servings: 3-4 servings
Ingredient keywords: potatoes, garlic, rosemary
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Rosemary Roasted Purple Potatoes

From Statesboro Market2Go

<p>Add a pop of purple to your dinner with these colorful roasted potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: evaminette.net
Servings: 4
Ingredient keywords: potato, oil, garlic, rosemary, seasoning
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Rosemary Roasted Turkey

From Siloam Springs, AR

<p>&#8220;This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.&#8221; — Star Pooley</p>
Source: http://allrecipes.com/recipe/rosemary-roasted-turkey-2/
Servings: 1(1/2) pound turkey
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Rosemary Salmon and Veggies

From Statesboro Market2Go

<p>An easy seafood dinner that uses wild caught salmon and farm fresh veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: salmon, oil, vinegar, rosemary, garlic, seasoning, asparagus, pepper, seasoning, lemon, zucchini, cauliflower, beans
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Rosemary, Honey, and Fig Cake

From Statesboro Market2Go

<p>An elegant cake that uses multiple locally grown ingredients for a delightfully rich flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: seriouseats.com
Servings: 8-10i
Ingredient keywords: flour, rosemary, citrus, butter, oil, egg, honey, milk, butter, fig, honey, seasoning
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Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

From Stones River Market

<p>From Rachel Ray of the Food Network &#8211; 2008</p>
Source: The Food Network - Grilling Reciped (http://www.foodnetwork.com/topics/grilling/index.html?No=20)
Servings: Serves four
Ingredient keywords: steak, garlic, rosemary, arugula, tomatoes
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Rosemary-Orange Glaze for leg of lamb

From Stones River Market

<p>This glaze is a delicious way to finish cooking leg of lamb.</p>
Source: I found this in a magazine many years ago, don't know where or when, but it has been in my repertoire ever since.
Servings: NA
Ingredient keywords: lamb, marmalade, lemons, rosemary
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RSWA Meatballs

From Traveling Desperado

<p>These meatballs are easy to make. Make a batch and freeze them so in a busy evening you can make spaghetti &amp; meatballs or stroganoff meatballs, meatballs in alfredo sauce even meatball soup. Endless possibilities.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 48 meatballs
Ingredient keywords: Pork, Beef, garlic, egg, cheese, parsley, bread
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Ruby Red Beet & Apple Salad

From Statesboro Market2Go

<p>A gorgeous red salad made with fresh beets, kale, carrots, cabbage,and apples! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: beet, apple, kale, cabbage, carrot, onion, oil, honey
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Russian Cream of String Bean Soup

From Athens Locally Grown

<p>A great way to use up beans, especially as it gets cooler toward fall.</p> Vegetarian!
Source: Twelve Months of Monastery Soups by Brother Victor-Antoine d’Avila-Latourrette.
Servings: Serves 6
Ingredient keywords: beans, leeks, potatoes, butter, milk, chives
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Rustic Corn bread Stuffing

From Athens Locally Grown

<p>Perfect for the Holiday Bird. This recipe is full of flavor, easy to prepare and screams &#8220;grandma made it&#8221; Most ingredients are available through the <span class="caps">ALG</span>, substitutions are welcome.</p>
Source: Sylvan Falls Mill
Servings: 6-8 cups of stuffing
Ingredient keywords: cornbread, butter, lovage, onion, bell, apple, carrots, eggs
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Rustic Swiss Chard and Mozzarella Tart

From Athens Locally Grown

<p>An easy, tasty dish that won Jordan Kevdal a $400 prize in a Better Homes and Gardens recipe contest back in 2010. Other types of quick-cooking greens can be substituted for the chard, and chopped green onions can be substituted for the leeks.</p> Vegetarian!
Source: Better Homes and Gardens, "Vegetable Pies and Tarts" competition, September 2010
Servings: 4 main-dish or 8 appetizer servings
Ingredient keywords: chard, leeks, garlic, thyme, olive, mozzarella, parsley
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Rutabaga and Collard Green Curry

From Statesboro Market2Go

<p>A vegan curry made with local root veggies and greens! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: womenshealthmag.com
Servings: 4
Ingredient keywords: millet, oil, rutabaga, shallot, pepper, garlic, collard, salt, peanut, basil, peanut, lime, cinnamon
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Rutabaga Fries

From Statesboro Market2Go

<p>These homemade fries are a wonderful way to use locally grown rutabagas! Please note that while the recipe itself is vegan, some of the dipping suggestions may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: feelgoodfoodie.net
Servings: 4
Ingredient keywords: rutabaga, oil, seasoning, seasoning, seasoning, seasoning, ketchup, mustard, sauce, relish
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Rutabaga Nutmeg Cake

From Statesboro Market2Go

<p>Also called Swede Cake, this dessert is a fun way to make use of locally grown rutabagas! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: veggiedesserts.com
Servings: 10
Ingredient keywords: rutabaga, egg, yogurt, flour, milk, butter, hazelnut, nuts
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Rutabaga Puree

From Foothills Market

<p>This recipe is a simple side dish that is a lower-carb alternative to mashed potatoes.</p>
Source: Bon Appetit
Servings: 6 servings
Ingredient keywords: Rutabagas
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Rutabaga/Turnip Chips

From Farm Where Life is Good

<p>Step outside the potato box and try some creative home-made chips.</p>
Source: inspiralized.com
Servings: as many as you want
Ingredient keywords: rutabaga
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Saak Bhaja (Indian-Style Greens)

From Athens Locally Grown

<p>Simple. Weirdly awesome. Try with a mix of mustard greens and/or collards, kale, chard, turnip greens, broccoli greens, radish tops, any and all of it. Five-spice is a mixture of black mustard seeds, cumin seeds, fennel seeds, whole fenugreek and kalonji seeds.</p> Vegan!
Source: Bharti Kirchner, The Healthy Cuisines of India
Servings: 2-4
Ingredient keywords: onion, greens
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Sage Tea

From Statesboro Market2Go

<p>An easy to make tea that can be enjoyed either warm or cold. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 1
Ingredient keywords: sage, lemon, honey
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Sage-Rubbed Salmon

From Statesboro Market2Go

<p>Enjoy wild caught Alaska salmon flavored with fresh locally grown sage! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: sage, salmon, oil
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Salad with Muscadine Vinaigrette

From Statesboro Market2Go

<p>A zesty vinaigrette served over a gorgeous seasonal salad! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: raleighcityfarm.org
Servings: Not listed
Ingredient keywords: grape, honey, pepper, okra, squash, tomato, tomato, lettuce, cheese
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Salmon and Sweet Potato Cakes

From Statesboro Market2Go

<p>A nutritious twist on traditional fish cakes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thrivinghomeblog.com
Servings: 4
Ingredient keywords: potato, salmon, egg, thyme, sauce, onion, parsley, oil
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Salmon Bulgogi

From Statesboro Market2Go

<p>This seafood recipe is easy to prepare and filled with flavor! Try garnishing the fillets with green onions! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: koreanbapsang.com
Servings: 2
Ingredient keywords: salmon, lemon, honey, garlic, onion
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Salmon Chowder

From Statesboro Market2Go

<p>A hearty seafood chowder that&#8217;s full of meat, vegetables, and herbs, and is sure to pair amazingly with bakery-fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com (modified slightly)
Servings: 6
Ingredient keywords: bacon, butter, celery, carrot, onion, potato, garlic, flour, clam, corn, bay, dill, basil, oregano, thyme, half, salmon, dill, thyme, onion, chives, jalapeno, bread
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Salmon Lox Bagels

From Statesboro Market2Go

<p>A list of great toppings for a bagel breakfast/brunch/snack/who really needs a reason to enjoy bagels? Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://myeverydaytable.com (expanded upon)
Servings: As many as you want!
Ingredient keywords: bagel, lox, cucumber, tomato, onion, avocado, radish, sprouts, dill, egg, arugula, lemon, pickle, cheese
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Salmon Lox Bagels

From Statesboro Market2Go

<p>A list of great toppings for a bagel breakfast/brunch/snack/who really needs a reason to enjoy bagels? Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://myeverydaytable.com (expanded upon)
Servings: As many as you want!
Ingredient keywords: bagel, lox, cucumber, tomato, onion, avocado, radish, sprouts, dill, egg, arugula, lemon, pickle, cheese
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Salmon Pate

From Statesboro Market2Go

<p>This seafood dish is great for a party and can be enjoyed with veggies or bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: hungryhealthyhappy.com
Servings: 8
Ingredient keywords: salmon, lemon, dill, baguette, carrot, celery, cucumber
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Salmon Tikka Masala

From Statesboro Market2Go

<p>A spicy seafood dish made with wild-caught Alaska salmon! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: ministryofcurry.com
Servings: 4
Ingredient keywords: lemon, ginger, garlic, seasoning, salmon, onion, ginger, garlic, tomato, cream, fenugreek, cilantro
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Salmon with Satsuma-Soy Glaze

From Statesboro Market2Go

<p>Satsumas and salmon are finally in season, so here&#8217;s a great way to combine the two! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.myrecipes.com
Servings: 6
Ingredient keywords: satsuma, satsuma, honey, ginger, salmon, satsuma, onion
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Salmon with Strawberry-Wine Sauce

From Statesboro Market2Go

<p>An elegant seafood recipe that uses fresh locally grown strawberries &amp; rosemary and wild-caught salmon. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: sipmagazine.com
Servings: 4
Ingredient keywords: salmon, oil, seasoning, rosemary, rosemar, shallot, wine, jam, strawberries
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Salmon, Spinach, Avocado and Asparagus Salad

From Statesboro Market2Go

<p>Packed with fresh locally grown veggies and wild-caught seafood, this nutritious meal is packed with vitamins and flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: delicious.com.au
Servings: 2
Ingredient keywords: asparagus, salmon, spinach, avocado, oil, lime, sesame
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Salsa Verde

From Stones River Market

<p>This is an easy, delicious dip for parties or family. Also very nutritious and low calorie.</p> Vegetarian!
Source: "Pati's Mexican Kitchen" on PBS. Pati Jinich.
Servings: Six to ten, depending on serving sizes.
Ingredient keywords: tomatillo, garlic, peppers, cilantro
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Salsa Verde (Mexican Fresh Green Salsa)

From Athens Locally Grown

<p>Salsa verde has many variations, but our Mexican daughter-in-law makes it very simply, like this. It&#8217;s such a quick recipe you&#8217;ll never want to use store-bought salsa verde again! In addition to using it as a dip for corn chips or tortilla chips, a bit of salsa verde is delicious as a salad dressing or as a topping for enchiladas.</p> Vegan!
Source: Martha Valencia Matthews
Servings: 1 to 1 1/2 c. sauce
Ingredient keywords: tomatillos, peppers, cilantro, lime, garlic
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SalScilla Farms Mushroom & Chicken LoMein

From CLG

<p>A Farm-style on this classic Chinese dish. It can be made with any protein or just use different varieties of mushrooms and it will be just as good. When i make it vegetarian I use poHu, grey oyster, shitake and king oyster mushrooms. 2 boneless, skinless chicken breasts</p> Vegetarian!
Source: SalScilla Farms, Inc.
Servings: 4
Ingredient keywords: mushroom, carrots, spinach, eggs
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Salted Honey Fig Toast

From Statesboro Market2Go

<p>A deliciously quick &amp; sweet breakfast! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: forkintheroad.co
Servings: 4
Ingredient keywords: bread, ricotta, yogurt, figs, honey
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Salted Rosemary Caramel Sauce

From Statesboro Market2Go

<p>A rich, salty sweet sauce that&#8217;s a perfect topping for ice cream or shortbread! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: kingarthurbaking.com
Servings: 1 1/2 cups
Ingredient keywords: cream, butter, rosemary, cream, shortbread
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Satay marinade

From Farm Where Life is Good

<p>A complex flavor to season up mini-broccoli and tofu for grilling on a hot July day.</p>
Source: Unknown
Servings: 2-4
Ingredient keywords: garlic, maple
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Satsuma & Creole Mustard Glazed Pork Chops

From Statesboro Market2Go

<p>Sweet, spicy, and savory, these pork chops are great for a super suppertime! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: louisianacookin.com
Servings: 4
Ingredient keywords: pork, satsuma, honey, butter, shallot, thyme, satsuma, thyme
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Satsuma Cheesecake

From Statesboro Market2Go

<p>Sweet, light, and flavored by citrus, this cheesecake makes for a luxurious dessert!</p> <p>Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: MyRecipes.com
Servings: 12
Ingredient keywords: flour, butter, egg, satsuma, satsuma, egg
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Satsuma Chicken Salad

From Statesboro Market2Go

<p>A zesty, veggie packed chicken salad recipe that uses local citrus for an extra burst of flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: familytreefarms.com
Servings: 4
Ingredient keywords: chicken, cabbage, onion, pepper, citrus, carrot, cilantro, citrus, lime, oil, peanut, garlic, honey
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Satsuma Cocktail

From Statesboro Market2Go

<p>Bursting with fresh flavor, this drink is refreshing &amp; easy!</p> <p>Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: MyRecipes.com
Servings: 2
Ingredient keywords: satsuma, satsuma, satsuma
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Satsuma Salad

From Statesboro Market2Go

<p>This salad is packed with flavor from fresh fruits &amp; herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://cookingontheweekends.com (modified slightly)
Servings: 2-4
Ingredient keywords: lime, lime, honey, oil, mint, basil, cilantro, satsuma
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Satsuma Sorbet

From Statesboro Market2Go

<p>A refreshing frozen vegan treat made with locally grown citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: farmfreshtoyou.com
Servings: 3 cups
Ingredient keywords: satsuma, satsuma, lemon, satsuma
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Sausage and Butter Bean Stew

From Statesboro Market2Go

<p>A hearty, savory stew filled with veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: boldbeanco.com (modified)
Servings: 4-6
Ingredient keywords: sausage, onion, carrot, pepper, thyme, rosemary, garlic, tomato, tomato, bay, bean, parsley, oil
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Sausage Cheese Balls

From Spa City Local Farm Market Co-op

<p>These delicious, bite-sized snacks are a party favorite and they&#8217;re easy to make. (Make it even easier on yourself by preparing ahead of time and freezing. On the day of your party, simply thaw and pop in the oven.) The jalapeno cheddar gives them a kick.</p>
Source: Leslie Fisher
Servings: Makes about 5 dozen sausage balls
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