Chiles Rellenos
<p>A useful recipe for use of chile as a side or main dish.</p>
Vegetarian!
Vegan!
Source: New Mexico State University Circular No.396
Servings: Six
Ingredient keywords: Peppers, Cheese, eggs
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Chiles Rellenos
<p>A wonderful way to use chile pepper as a side or a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Chiles Rellenos
<p>A wonderful way to use chile peppers as a side or main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: pepper, Cheese, eggs
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Chiles Rellenos
<p>A wonderful way us use chiles as a side or as a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, Cheese, Eggs
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Chili and Lime Cucumbers
<p>A quick and spicy appetizer or party snack! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.chilipeppermadness.com
Servings: 3
Ingredient keywords: cucumber, lime, lemon
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Chili Lime Popcorn
<p>Delicious savory snack. Only 125 calories per serving.</p>
Source: Adapted from Rachel Ray
Servings: Makes about six cups
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Chili Rellanos Casserole
<p>This recipe made with mild Anaheim peppers makes a good dish for a brunch or for a light supper.</p>
Source: http://www.bhg.com/recipe/casseroles/chile-rellenos-casserole/
Servings: 4 servings
Ingredient keywords: Peppers, Eggs
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Chili-Rubbed Chicken with Kale, Quinoa, and Brussel Sprouts
<p>We have nearly everything at our retail warehouse to create this nutritious local meal. If only we could grow quinoa in Wisconsin. Quinoa grows best in very high altitudes, sorry Wisco, your just never gonna win that one. But, we do have organic chicken from Norsk Farm, organic Kale fresh out of the <span class="caps">TLF</span> garden bed, and local organic brussels sprouts from Red Belly Farm in Chilton.</p>
<p><strong><a href="http://www.foodnetwork.com/recipes/marcela-valladolid/chile-rubbed-chicken-breast-with-kale-quinoa-and-brussels-sprouts-salad.html">Chili Rubbed Chicken Breast with Kale, Quinoa, and Brussel Sprouts Salad</a></strong></p>
<p><img src="http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2014/1/28/0/KC0102_Chile-Rubbed-Chicken-with-Kale-Quinoa-Brussels-Sprouts-Salad_s4x3.jpg.rend.sni12col.landscape.jpeg"/></a></p>
Source: www.foodnetwork.com/recipes/marcela-valladolid/chile-rubbed-chicken-breast-with-kale-quinoa-and-brussels-sprouts-salad.html
Servings: 2
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Chilled Peach Soup
<p>Chilled Peach Soup recipe from The Herb Lady at the Statesboro Main Street Farmers Market</p>
Vegetarian!
Source: The Herb Lady
Servings: 4
Ingredient keywords: wine, sugar, mint, cinnamon, nutmeg, milk, peach
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Chilled Sorrel Soup
<p>This tart vegetarian soup is a great choice for a refreshing summer dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: sorrel, lemon, egg
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Chilled Strawberry "Soup"
<p>A chilly treat made with fresh fresh local strawberries and flavored with coconut, citrus, and vanilla. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: carlsbadcravings.com
Servings: 6
Ingredient keywords: strawberries, yogurt, orange, lemon, mint, orange, cream, strawberries
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Chilled Strawberry Soup
<p>Fresh Strawberries!!!</p>
Source: The Green Thumb Harvest recipe book page 36-37
Servings: 4 to 6 servings
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Chilled Tomatillo Soup
<p>This refreshing summer soup has a nice citrusy flavor. It makes a lovely appetizer for a sit-down supper, but is just as much at home as an accompaniment to simple sandwiches. Make it ahead so the flavors can meld together and the soup can be thoroughly chilled. If you are feeling extra fancy, garnish each serving with additional chopped tomatillos, cilantro, and almonds. Jicama is the “mystery ingredient”, but it you don’t have any, substitute a peeled, seeded cucumber — the flavor will be slightly different, but still good.</p>
Vegetarian!
Source: Sorry -- I've had the recipe so long I no longer remember.
Servings: Serves 6 to 8
Ingredient keywords: tomatillo, onion, pepper, lime, cilantro, garlic, cumin, jicama
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Chilly Coffee Punch
<p>A sweet party treat that combines coffee and ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 24
Ingredient keywords: coffee, vanilla, chocolate, cream, cookie, strawberries, nut, buckeye, cherries
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Chimichurri Sandwich Spread
<p>Originating in Argentina, this great sauce is now popular all across South and Central America. It’s good over steak, but equally at home in sandwiches and wraps. Substitute it for mayonnaise — it has half the fat and calories, and uses a healthier oil. Chimichurri is available in little jars for a relatively high price. Make your own — it’s easy, fresh, locally grown, less expensive, and tastier! (Note: There are as many variations for Chimichurri as there are stories about how it got its name. The recipe here is pretty basic, but you can play around with using different kinds of vinegar and/or adding other herbs you enjoy, such as cilantro.) <span class="caps">GLITCH</span> <span class="caps">NOTE</span>: The last four ingredients won’t insert. They are 1/2 tsp. dried oregano, 1/2 tsp. hot pepper flakes (opt.), 1/2 tsp. freshly ground black pepper, and 1 cup extra virgin olive oil.</p>
Vegetarian!
Vegan!
Source: A nice website, www.seasonalchef.com
Servings: About 1 1/2 cups of spread
Ingredient keywords: parsley, garlic, onion, vinegar, salt
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Chinese Cabbage Salad
<p>Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with Napa cabbage.</p>
Source: allrecippes.com
Servings: 5
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Chinese Cabbage Salad
<p>Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.</p>
Source: allrecipes.com
Servings: 5
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Chinese Nappa Cabbage Salad
<p>This is a super crunchy Asian cabbage salad with a sweet and sour dressing. Great with grilled chicken or burgers.</p>
Source: Michelle Steiner
Servings: Makes six servings
Ingredient keywords: Cabbage, onions
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Chipotle Pico de Gallo Salsa Recipe
<p>I found this on the InterWeb. Urban legend has it that it is not <span class="caps">EXACTLY</span> the recipe but close. See what you think.</p>
Source: Pinterest
Servings: A nice big bowl
Ingredient keywords: tomato, onion, cilantro, jalapeno
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Chipotle-Lime Chimichurri
<p>This piquant, all-purpose herb sauce complements most any grilled meat, poultry or fish</p>
Vegetarian!
Vegan!
Source: family
Servings: 4-8 servings
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Chocolate Lover's Zucchini Cake/Muffins
<p>“Hey all you chocolate lovers and chocoholics, this chocolate lover’s zucchini cake (muffins) is definitely for you, and truly a chocolate lover’s dream!”</p>
Source: http://www.greatgrubdelicioustreats.com/chocolate-lovers-zucchini-cake/
Servings: 8-10 slices or 18 regular muffins
Ingredient keywords: eggs, zucchini
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Chocolate Milkshake
<p>A delicious chocolaty treat to beat the summer’s heat! You can use any toppings you like, these are just suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: dessertfortwo.com
Servings: 1
Ingredient keywords: chocolate, milk, chocolate, cream, cookie, buckeye
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Chocolate Zucchini Muffins
<p>A delicious chocolatey treat that includes farm fresh zucchini & pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: carlsbadcravings.com
Servings: 12-14
Ingredient keywords: flour, pecan, egg, yogurt, milk, lemon, zucchini
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Chorizo and Eggs
<p>A deliciously simple spicy twist on scrambled eggs. Enjoy on a tortilla or a toasted slice of your favorite bread (I highly recommend the Dakota Bread)!</p>
Source: Recipe Adapted from Isabel Eats
Servings: Serves 4
Ingredient keywords: chorizo, eggs
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Christmas Collards
<p>This is one of the most delicious recipes for greens I have eaten and it is very low in calories and high in nutrition…just what we all want after Christmas! Using our local farmers fresh and tender greens makes this recipe memorable…even a non green eater will appreciate the complexity of flavors which result from minimal effort. Try this one with Walker Farms young and tender collards and Savannah River Farms pork.</p>
Source: Southern Farmers Market Cookbook
Servings: 4-6
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Chuck Roast Recipe
<p>Use Slow Cooker or Oven. Great Easy meal that serves 4 with leftovers</p>
Source: Waymire Family recipe
Servings: 4
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Chunky Lamb Stew
<p>This recipe is very hearty and full of vegetables!</p>
Source: lambrecipes.org
Servings: varies
Ingredient keywords: lamb, onions, celery, carrots, turnips, parsley
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Cilantro Chutney
<p>This is a fresh and delicious way to add some flavor to steamed broccoli, used as a salad dressing, or a dipping sauce for toasted flat breads.</p>
<p>Enjoy!</p>
Vegetarian!
Vegan!
Source: The Veggie Patch
Servings: Serves 4
Ingredient keywords: cilantro, lemon, orange, honey, coconut
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Cilantro Corn Salsa
<p>Super easy, very tasty cilantro corn salsa that is great on chips or as a topping on fish, chicken or beef.</p>
Vegetarian!
Source: Allrecipes.com
Servings: 6
Ingredient keywords: corn, tomato, avocado, cilantro, onion, garlic, olive, vinegar, salt
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Cilantro Pesto Sauce
<p>Take the cilantro to new heights. This sauce will jazz up any veggie/protein/starch combo.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 2-4
Ingredient keywords: cilantro
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Cilantro Rice
<p>There are very few things in life better than cilantro rice! Try it on a Navajo Fry Bread Taco; mmmmm good. (See recipe for Navajo Fry Bread)</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: cilantro
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Cilantro Vinaigrette
<p>We need to spread the cilantro around! Whip up this salad dressing for leafy greens, potato salads, pasta salads, cabbage salads, etc.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 2-4
Ingredient keywords: cilantro, garlic, chives
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Cilantro, Lime, Rice, and Chicken Soup
<p>Flavorful, packed with veggies, plus it’s warm & cozy, this soup is a great recipe for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.mycolombianrecipes.com (modified slightly)
Servings: 4
Ingredient keywords: scallion, cilantro, garlic, chicken, corn, peas, carrot, cilantro, rice, lime
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Cilantro-Lime Alaska Cod
<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.</p>
Source: The Great Physician's RX by Jordan Rubin
Servings: 2-3 servings easily
Ingredient keywords: Cod
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Cilantro-Lime Alaska Cod
<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.</p>
Source: The Great Physician's Rx by Jordan Rubin
Servings: 2-3 servings easily
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Cilantro-Lime Alaska Cod
<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.</p>
Source: The Great Physician's RX by Jordan Rubin
Servings: 2-3 servings easily
Ingredient keywords: Cod
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Cinnamon Okra Muffins
<p>I was inspired by a local grower and Suncoast Co-op member who was in a quandry in what she could do with her abundance of okra she was harvesting so I made it my mission to seek out a recipe different and new by using okra as the main ingredient. I’ve enjoyed the muffins and I hope you do too.</p>
Vegetarian!
Source: http://www.cupcakeproject.com/2011/04/oatmeal-okra-cookies-oo.html#572fXaJSV1SXf0Ps.99
Servings: 12 to 18 muffins
Ingredient keywords: flour, baking, salt, baking, ginger, eggs, ginger, cinnamon, sugar, butter, okra, cupcake, pan, cream, butter, powdered, cinnamon
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Cinnamon Okra Oatmeal Cookies
<p>When I was on a roll making Okra muffins and had okra that I wanted to use I decided to try a recipe I found for Cinnamon Okra Oatmeal cookies. What I like about this recipe is that it is very adaptable. My next batch I want to add organic raisins or cranberries and although they are not overly sweet I may try reducing the amounts of brown sugar as I am a firm believer of less is better when it comes to sugar and the raisins or cranberries will give it some natural sugar. When I do, I’ll be sure to add some additional comments below the recipe.</p>
Vegetarian!
Source: http://www.cupcakeproject.com/2011/04/oatmeal-okra-cookies-oo.html#572fXaJSV1SXf0Ps.99
Servings: 12 large cookies
Ingredient keywords: flour, baking, baking, salt, ginger, cinnamon, sugar, butter, vanilla, brown, oats, eggs, okra
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Cinnamon Pear Popovers
<p>Nothing says fall to me more than cinnamon flavored anything and everything. These Cinnamon Pear Popovers do not disappoint. They are light and airy with just the right amount of crispness from the pears. Pears are just the first fruit to start with and a delightful change from cinnamon apples. But let’s be honest, cinnamon apples would be phenomenal in these. Or bananas, or cranberries, or blackberries- you see where I’m going with this. I like to eat the popovers for breakfast but they are a light dessert as well in a season full of sweets. Let me know what fruit combinations you try out</p>
Source: Onceamonthmom.com
Servings: 4
Ingredient keywords: flour, salt, milk, eggs, pears, sugar, cinnamon
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Cinnamon Spiced Pecans
<p>Great as a holiday gift, an appetizer, or just because! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 6 cups
Ingredient keywords: egg, pecan
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Citrus Glazed Gator Ribs
<p>Alligator is a lean meat that is low in fat and cholesterol and high in protein. Alligator meat is versatile and can be used in just about any recipe as a substitute for chicken, pork, veal, or fish. With this recipe we have a truly Florida feast with the combination of Alligator and Citrus. <br />
A great addition to your bar-barque menu. Enjoy</p>
<p>Nutritional Value Per Serving<br />
Calories 639, Calories From Fat 150, Total Fat 17g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates13 g, Protein 105g, Omega 3 Fatty Acid 0.10g</p>
Source: www.FL-Seafood.com
Servings: Serves 4
Ingredient keywords: Orange_Juice, FL_Key_Limes, FL_Lemons, Olive_Oil, Garlic_Cloves, Thyme, Oregano, Cumin, Orange_Zest, Kosher_Salt, Black_Pepper, Gator, Orange, Butter
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Classic Caesar Salad Dressing
<p>This is a classic, all time favorite recipe. It balances of the tart lemon, garlic and zesty Parmesan cheese with the crisp, almost sweet Romaine leaves. Very yummy. To make a lovely salad (for 6), use 1 – 2 heads of romaine lettuce, 3 cups of croutons (home made or store bought) and 1/2 c of Parmesan cheese. Add a nicely grilled Swift Level steak, and you have a clean, crisp summer dinner.</p>
Source: Joy of Cooking
Servings: 6
Ingredient keywords: Romaine
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Classic Egg Hair Conditioner
<p>Using fresh eggs to nourish and condition your hair is a classic beauty treatment — you may remember your grandmother doing this! The protein and lecithin contained in eggs keep your hair soft and smooth. (Yield: 3 ounces)</p>
Source: "EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox as sen on StyleList AOl
Servings: one treatment: 3 ounces
Ingredient keywords: Egg, Water, Lemon Juice
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Classic Green Bean Casserole
<p>A great Thanksgiving side dish!</p>
Source: campbellskitchen.com
Servings: 6-8
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Classic Salmon Patties
<p>This is the recipe for salmon patties that I grew up with. You can add your own variations, such as herbs, chives, or minced vegetables to it as well. Use your own preference of oil to cook with, like butter or olive oil. If you don’t have the salmon burger meat, you can shred a filet.</p>
<p>Also, you can use gluten-free Bisquick instead of flour, and it comes out the same.</p>
Source: Michele Giddens
Servings: 4-6
Ingredient keywords: salmon, egg, flour, butter, herb, chive
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Classic Southern Cornbread
<p>Classic Southern Cornbread is best made with a cast iron skillet. Let the skillet warm up in the oven and melt some butter in it so that a nice crust will form. Some versions of this recipe use bacon drippings instead of or in addition to the butter. Adjust the amount of buttermilk to make a thick batter.<br />
You can also use self-rising cornmeal and omit the baking powder and soda.</p>
Source: Kay Little
Servings: 4-6
Ingredient keywords: cornmeal, egg, buttermilk, butter
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Coach Nicole's Cold Weather Vegi Stew
<p>This recipe is High fiber, lactose free, low sugar, soy free. It freezes well. Coach Nicole says she serves it with habanero cheese and saltines. I usually make it in the crockpot.</p>
Vegan!
Source: Bobs Red Mill website
Servings: Serves 8
Ingredient keywords: onion, garlic, tomatoes, carrotts, basil, oregano, spinach
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Çoban salatası or Shepherd's salad
<p>This dish has lots of names and variations- Choban salad, Mediterranean salad, Israeli salad, Vegetable salad, Shirazi salad, to name a few.</p>
<p>Some recipes omit the pepper. Some use mint instead of the parsley or some use both. Some use lemon juice instead of vinegar. The amount of each vegetable and size adjusted from chopped, diced or minced according to taste and preference.</p>
Vegetarian!
Vegan!
Source: Lisa Hartman
Servings: 4
Ingredient keywords: tomatoes, onion, cucumber, pepper, parsley, mint, oil
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Coconut Bay-con
<p>This is a unique con that can be undertaken by any food con-artist, even you! The coconut gives you some awesome fiber and healthful oils. The other ingredients just give you some tastebud “wows”! And with all of the potent seasoning, it will satisfy hunger pangs until the next mealtime, so snack away.</p>
Source: http://thesimpleveganista.blogspot.com/2013/05/coconut-bacon.html
Servings: Depends on who is eating it!
Ingredient keywords: maple, paprika
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Coconut Curry Greens
<p>One of my favorite ways to eat turnip and collard greens.</p>
Vegetarian!
Vegan!
Source: America's Test Kitchen
Servings: Um?
Ingredient keywords: Turnip, Collard
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Coconut Curry Pork Meatballs
<p>A flavorful and meaty curry dinner made with fresh green onions & cilantro as well as locally raised pork! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: howsweeteats.com
Servings: 4
Ingredient keywords: pork, egg, cilantro, garlic, onion, ginger, oil, shallot, garlic, pepper, lime, cilantro, onion, rice
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Coconut Flour Waffles
<p>Mandy with Ridiculous Chocolate shares this recipe with us. These are gluten and grain free and do well in the toaster.</p>
Vegetarian!
Source: From Ridiculous Chocolate - http://www.healthhomehappy.com/2010/12/coconut-flour-waffles-grain-and-gluten-free.html
Servings: Makes 8 Waffles
Ingredient keywords: flour, egg, puree, honey
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Coconut Tilapia with Apricot Dipping Sauce
<p>“Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.”</p>
Source: AllRecipes.com-Submitted by: Blondee
Servings: Serves 4
Ingredient keywords: Coconut, Flour, Creole, Tilapia, Cornstarch, Egg-Substitute, Canola-oil, Apricot, Mustard, Horseradish
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Coffee Overnight Oats
<p>This make-ahead breakfast is a great way to energize your morning! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thealmondeater.com (modified slightly)
Servings: 1
Ingredient keywords: coffee, coffee, milk, nut, berries
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Colcannon
<p>This delicious potato dish is a combination of mashed potatoes, cooked cabbage, and optional green onions. When I made it for the first time this year, I used my collard greens!</p>
<p>This is a great dish for St. Patrick’s day, or enjoy it as a side dish to ham, roast beef, corned beef, or sausages (if you eat animal products…). It’s easy to prepare and wonderful any time of the year.</p>
Vegetarian!
Source: I wish I remembered--it was the internet...
Servings: Serves 4 to 6
Ingredient keywords: potato, salt, collards, onion, butter, milk
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Colcannon
<p>This is a classic Irish dish</p>
Source: World Wide Web
Servings: 6
Ingredient keywords: potato, kale
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Cold-Fashioned Potato Salad
<p>Excellent potato salad, very refreshing, not your common mayo and mustard dressing. I was hesitant to soak the potatoes in vinegar but trusted Alton and am so glad I did. Served them at a family get-together and everyone raved about the dish.</p>
Source: Alton Brown on Cooking Channel Show: Good Eats Episode: This Spuds for you too
Servings: 4 to 6 servings
Ingredient keywords: red, vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onion, celery, salt, pepper
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Coleslaw
<p>Classic coleslaw recipe. Cut the cabbage in half, then into quarters and remove the cores. Chop roughly or use the course side of a box grater to shred the cabbage and carrot. A food processor tends to shred the cabbage too small.</p>
Vegetarian!
Source: Lola Dawson Hayes
Servings: 8
Ingredient keywords: cabbage, carrots, relish
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Coleslaw Relish
<p>We have a close friend who likes raw cabbage but can’t stand to even look at mayonnaise, so we serve him this instead. It’s a great recipe — the cabbage stays refreshingly crisp and has a tart, tangy flavor. It can also be canned up as a relish, following standard published water-bath processing procedures.</p>
Vegetarian!
Vegan!
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: About 12 cups of relish, or enough to fill 6 pint jars
Ingredient keywords: cabbage, onions, green, red, vinegar
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Collard Chips
<p>A crispy, healthy twist on an old Southern favorite.</p>
Source: https://inspiredrd.com/2012/04/like-kale-chips-try-collard-chips/
Servings: Serves: 2
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Collard Green Coleslaw
<p>A favorite at our house! Great side to go with anything from burgers to mac and cheese!</p>
Vegan!
Source: Vegetarian Times January 2009
Servings: 8 servings
Ingredient keywords: collard, carrots, red
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Collard Greens and White Bean Soup
<p>Delicious way to use fresh collards.</p>
Vegan!
Source: Fat Free Vegan (www.fatfreevegan.com)
Servings: 6 servings
Ingredient keywords: collard, carrots
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Collard Greens With Bacon
<p>This is a classic recipe for collard greens, where they’re braised with bacon and onion and brightened with a splash of cider vinegar. For maximum flavor and tenderness, cook the greens a few hours in advance, store in the refrigerator, and reheat them just before serving.</p>
Source: marthastewart.com
Servings: 4-6
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Collard Greens With Bacon
<p>This is a great side dish.</p>
Source: coookindineout.com
Servings: 3-4
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Collard Greens with Ham
<p>This has become a family favorite for us. We always substitute smoked sausage for the ham.</p>
Source: steamykitchen.com
Servings: 4 servings
Ingredient keywords: Onion, Garlic, Tomato, Collard
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Collard Pesto
<p>With an abundance of collard greens, I searched for innovative ways to use it. This is a tasty alternative to traditional pesto.</p>
Vegetarian!
Source: www.foodnetwork.com
Servings: 3 cups
Ingredient keywords: collard,, nuts,, cheese, garlic, oil
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Collard-Wrapped Baked Salmon
<p>It can’t get healthier than this – salmon with health Omega-3 oils and collard greens with all the benefits of cruciferous vegetables. And it looks so sophisticated!</p>
Source: adapted from zuzkalight.com
Servings: 4 servings
Ingredient keywords: Collard
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Colorful arugula salad
<p>A quick and easy way to enjoy fresh arugula</p>
Source: Farm Fresh Recipes
Servings: Serves 4
Ingredient keywords: lettuce, arugula, pepper, mushrooms, mustard, vinegar, garlic, oil
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Comforting Vegetable Beef Stew
<p>This is a simple, easy old-fashioned stew that will warm your soul. You can use boxed, or canned broth or make your own with water and beef bullion. Next time I make this I will probably use a full head of cabbage because I love cabbage. You can add a pinch or two of salt if you want. Use medium/larger potatoes or 3 smaller ones.</p>
Source: Carmelita A.
Servings: makes 6-8 hearty bowls
Ingredient keywords: beef, onion, potatoes, cabbage, carrots
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Cooked Cukes
<p>Most of the time, people only think of using cucumbers as a fresh vegetable in salads, sandwiches, or maybe a gazpacho. However, they can also be treated more like a summer squash. The texture and taste of a cooked cucumber is tender and mild. A great side dish when you’re in the mood for something different!</p>
Vegetarian!
Vegan!
Source: Our own recipe, born of an overabundance of cukes back in 2009
Servings: Use about 1 cup of cucumber strips per serving.
Ingredient keywords: cucumber, herb, olive
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Cooking Rabbit: The Basics
<p>Rabbit is a delicious and nutritious low-fat addition to any diet, but given the dominance of chicken, pork and beef on modern menus many people have no idea how to cook rabbit. Here is an easy, basic recipe for oven-roasted rabbit.</p>
Source: Recipe entered by Erich Eichler
Servings: Serves 4
Ingredient keywords: rabbit, oil, garlic, salt, pepper, herbs, wine
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Coriander-spiced Potatoes
<p>An east Indian-spiced, savory and hearty potato dish. Fairly simple to make, and very pleasing to the palate!</p>
Source: Organic Gardening, Oct/Nov 2013 issue
Servings: 2-4
Ingredient keywords: potato, cumin, coriander, garlic, pepper, turmeric
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Corn & Basil Cakes
<p>Now that local corn and basil are both in season, it’s time for a family favorite. My daughter was celebrated by our friends and family at a lakeside vacation when she fixed these Corn & Basil Cakes as a side dish two summers ago. Credit for the recipe goes to Eating Well magazine. Susan W. July 2015</p>
Vegetarian!
Source: Eating Well magazine, July-August 2010
Servings: 4-6 as a side dish
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Corn and Blueberry Salad
<p>This recipe was submitted by Laura Wheaton and I prepared it at the market on Saturday to showcase the most wonderful produce and fruits in the region! Lots of season goodness here and most everyone who tried it loved it…</p>
Vegetarian!
Source: Laura Wheaton
Servings: 3 cups
Ingredient keywords: corn, blueberries, cucumber, onion, basil, jalapeno, honey, lime, olive, vinegar
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Corn and Chanterelle Chowder
<p>This recipe is courtesy of The Valley Table and Chefs Mark Propper and Justin Marino from Miss Lucy’s Kitchen, Saugerties, NY.</p>
Source: Chefs Mark Propper and Justin Marino, Miss Lucy’s Kitchen, Saugerties, NY
Servings: 6-8
Ingredient keywords: bacon, onion, celery, garlic, shallot, flour, potato, corn, mushrooms, bay, cream, thyme, salt
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Corn Dogs
<p>No cobs in these, but plenty of locally milled cornmeal & flour! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: cornmeal, flour, egg, milk, sausage, oil
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Corn Fritters with Peach and Thyme
<p>I haven’t tried this one, but sounds awesome!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 3 dozen fritters
Ingredient keywords: eggs, corn, peaches, thyme
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Cornbread Squash Casserole
<p>The casserole is supposed to be like the one served at Calico County restaurant in Ft. Smith, Arkansas.</p>
Source: A friend, Florence
Servings: 8 servings
Ingredient keywords: Squash, Onion, Pepper, Eggs
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Cosmic Charlie's Award Winning Scarlet/Fire Panini!
<p>Cosmic Charlie’s Scarlet/Fire Panini</p>
<p>*Last summer, we had a Market Cook-Off at The Champaign County Farmer’s Market, in June. This panini won two awards…Best Use Of Market Products and Cook-Off Champ!! Below is my inspiration and the ingredients for you to try…it all starts with a loaf of Cosmic bread!</p>
<p>My entry is a panini made with Cosmic Charlie’s Parmesan Oregano Bread and all local veggies from fellow vendors! The sandwich gets it name from a combo of songs that used to be played, together, at a Grateful Dead concert. The songs are Scarlet Begonia and Fire On The Mountain. When you heard the familiar tinklings of Scarlet Begonia starting to filter through the crowd, you knew that it would seque into Fire On The Mountain. Deadheads shortened the titles and lovingly would refer to the combo as Scarlet/Fire. This was a familiar happening at Dead shows with many of the song combos that were joined, together. Since my business, Cosmic Charlie Bread, gives a nod to my love of The Grateful Dead, and their song, Cosmic Charlie, is my inspiration, and since I am a loving Deadhead, Scarlet/Fire seemed like the perfect title to give a perfect sandwich!</p>
<p>The panini will start with Cosmic’s Parmesan/Oregano bread. I grow my own herbs, organically, and my bread is all natural, unbleached flour, with no preservatives or oils. The flavors of the bread will cosmically unite with the Scarlet part of the duo in the form of sliced tomatoes from Lonny’s Green Acres. The Fire part of the duo will come from the kick of Mary Jane garlic, from JC Growers, that will be roasted, carmelized and spread on the bread. The Fire also comes from the dried red pepper that runs through my Parmesan/Oregano bread. The “rifts” that will bring the harmony all together will be roasted sweet onions and banana peppers from Lonny’s Green Acres. You always need a core to bring the group, all together, and for me, that was always Jerry Garcia, at the shows, and in the sandwich, it will be provolone cheese from the local Yutzy’s cheeses.</p>
<p>After the first bite, I hope that the judges and fans will see a “sky that’s yellow and a sun that’s blue” (nod to a verse in Scarlet Begonias), that takes them into the flavorful world of Cosmic Charlie.</p>
<p>For my fans and Bread Heads, I will be offering samples, all market, of my Parmesan/Oregano Bread…</p>
<p>Peace, Love, Bread</p>
<p>Pamela of Cosmic Charlie Bread</p>
<p>.</p>
Source: Pamela Bowshier
Servings: 1 loaf of Cosmic will give you 6 panini sandwiches
Ingredient keywords: garlic, onions, banana, cheese, olive
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Cosmic Charlie's Christmas Morning French Toast
<p>I host a large brunch, on Christmas mornings, at our house. One of the most popular dishes is my overnight french toast using Cosmic Charlie’s Sugaree (sugar/cinnamon)Bread! Feel free to leave the Grand Marnier out, leave it in or even sub a different flavor. This is so good served with slices of baked sausage and real maple syrup….</p>
<p><span class="caps">GRAND</span> <span class="caps">MARNIER</span> <span class="caps">FRENCH</span> <span class="caps">TOAST</span></p>
<p>Read more about it at www.cooks.com/rec/view/0,1618,153183-247193,00.html<br />
Content Copyright © 2012 Cooks.com – All rights reserved.</p>
<p>1 to 1 1/2 French bread, cut into 1 1/2 inch slices<br />
4 c. heavy cream, light cream or milk<br />
4 eggs<br />
4 tbsp. sugar<br />
4 tbsp. Grand Marnier<br />
2 tbsp. orange zest<br />
Confectioners’ sugar</p>
<p>Beat together cream, eggs, sugar, Grand Marnier and orange zest. Arrange bread slices flat in glass baking dish and pour mixture over bread. Soak for 2 hours, turning bread after 1 hour until mixture is absorbed by bread. Put slices on non-stick cookie sheet and bake in preheated 400 degree oven for 20 minutes, turning bread after 10 minutes. Remove from oven and sprinkle with confectioners’ sugar. 4-6 servings. Serve with orange butter.</p>
<p><span class="caps">ORANGE</span> <span class="caps">BUTTER</span>:</p>
<p>6 oz. butter, softened<br />
Juice of 1 orange<br />
1 tbsp. Grand Marnier<br />
1/2 c. powdered sugar</p>
<p>Mix together, put in a serving dish or wrap in wax paper to form log. Refrigerate until serving. Spread on Grand Marnier French Toast.</p>
Source: Cooks.com (adapted)
Servings: 4-6 (I actually triple the recipe)
Ingredient keywords: bread, cream, eggs, sugar, Grand, orange, sugar
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Country-Style Cole Slaw
<p>A classic recipe, updated for vegan tastes — if it’s not in your recipe files or on your table yet, it’s time to fix that, using delicious Locally Grown vegetables!</p>
Vegetarian!
Vegan!
Source: Our adaptation from a recipe popularized by Hellmann's Mayonnaise many years ago
Servings: 4 cups
Ingredient keywords: vinegar, cabbage, carrots, green, onions
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Couscous and kale salad-to-go
<p>The marinating effect of packing this and eating later is the key. You can substitute Napa cabbage for the kale too.</p>
Source: http://bistrokatie.com/
Servings: 2-4
Ingredient keywords: kale, carrot, herb
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Cream Cheese Filling
<p>Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with Cream Cheese Braids</p>
<p>Yield: about 2 1/2 cups</p>
<p>Ann Huse presented me with a loaf of the Cream cheese Braids which use this filling. I don’t usually eat sweets, but…well…with the cream cheese, it doesn’t throw my hypoglycemia into a spin. What can I say? “To die for!”</p>
Source: Southern Living, DECEMBER 1997 via Ann Huse
Servings: Yeild: about 2 1/2 cups
Ingredient keywords: cream cheese, sugar or its equivalent, egg, vanilla
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Cream of Chicken Soup - Gluten Free
<p>A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.</p>
Source: Bean Girl
Servings: 4
Ingredient keywords: RF, WF
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Cream of Fresh Tomato Soup
<p>When tomatoes are in season, this makes a great lunch soup with your favorite sandwich.</p>
Vegetarian!
Source: Louise Astbury - from the St. Francis by the Sea cookbook - Blue Hill Maine
Servings: Approximately 4 servings
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Cream Scones
<p>While traveling in Ireland we found this wonderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these scones are the best breakfast treat.</p>
Vegetarian!
Source: Sylvan Falls Mill
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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Cream-Braised Fennel
<p>From Tally: This is from the food blog <a href="orangette.blogspot.com/">Orangette</a>, although she uses cabbage. Let me just say, “Wow!” with the fennel!</p>
<p>[Note: this is a test entry — all the details are here, but the ingredients aren’t listed quite in order.]</p>
Vegetarian!
Source: <a href="orangette.blogspot.com/">Orangette</a>
Servings: 4
Ingredient keywords: fennel, butter, salt, cream, lemon, water, oil
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Creamed Celery Soup
<p>Now, this is a “must” for winter hot-dishes! Make your own now and, wow, isn’t it so much easier to put together a nice 1-pan meal when it is dark and cold out._</p>
Source: http://goodnessgreen.com/give-celery-a-go/
Servings: 4
Ingredient keywords: onion, garlic, thyme, celery
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Creamed Corn
<p>This easy to prepare, classic southern favorite can be made with the locally grown corn and traditional stone ground flour available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 2 to 4
Ingredient keywords: corn, flour, cream, bacon, butter
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Creamed Moringa
<p>A delicous way to use Moringa.</p>
Source: My own
Servings: 4
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Creamed Pearl Onions
<p>Onions have been cooked and eaten since at least the 4th millenium B.C., and the creamed version is still so popular that it can be found in the frozen foods cabinet at local supermarkets. However, nothing compares with home cooking with fresh, local ingredients, and this recipe is really simple. Pearl onions are little scallions harvested in the spring, so a common traditional variant of this recipe also includes that other spring crop, green peas. (Sauteed mushrooms are still another delicious addition!) This is a good recipe for people who don’t think they like onions. Onions are actually relatives of lilies, and if the little onions are freshly harvested, when you fix them this way, they not only do not taste “oniony” — you actually may be able to detect a faint floral undertone to the taste.</p>
Vegetarian!
Source: A family recipe, but probably originally from one of the editions of Irma Rombauer's classic, Joy of Cooking
Servings: 4
Ingredient keywords: onion, butter, flour, milk, cheese
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Creamy Basil Pesto
<p>This simple recipe combines fresh herbs (like basil from the market) and great tasting ingredients to add some flavor to any dish.</p>
Source: Now Eat This! by Rocco DiSpirito
Servings: Makes 1 3/4 cups (7 servings)
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Creamy Butter Bean Casserole
<p>A delicious vegetarian casserole that uses the local produce and dairy available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: https://therunawayspoon.com
Servings: 8
Ingredient keywords: beans, butter, flour, milk, lemon, herb
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Creamy Cabrito Soup
<ul>
<li>2 c. chopped leftover cabrito meat</li>
<li>1 can whole kernel corn</li>
<li>1 can sliced new potatoes</li>
<li>1 can sliced new potatoes</li>
<li>1 can cream of broccoli soup</li>
<li>1 can cream of potato soup</li>
<li>1 c. skim milk</li>
<li>1 1/2 c. water</li>
<li>Salt & pepper to taste</li>
</ul>
<p>Drain corn and potatoes and combine all ingredients. Simmer, stirring occasionally until desired consistency is reached.</p>
Source: www.jackmauldin.com
Servings: Serves 4
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Creamy Cajun Chicken Pasta
<p>A creamy and spicy dinner that uses locally grown peppers to bring the heat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: oil, chicken, onion, pepper, jalapeno, celery, garlic, lemon, parsley
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creamy cheese grits
<p>ever since i was a little girl growing up on a farm in gorgia i have eaten grits. and there is nothing better form comfort food</p>
Source: Shell Mill
Servings: feeds 4 people
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Creamy coleslaw
<p>Coleslaw is easy to make even if you don’t follow the recipes to the letter. The creamy, sweet, tangy, crunch can be a traditional side-salad, a southern traditional hot sandwich topper or a quick lunch meal on the go.</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: shallot, cabbage, pepper, cabbage, carrot
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Creamy Cucumber Salad
<p>We have made this several times for the family, and they <span class="caps">LOVE</span> it. I make a large dish by doubling the recipe and add onions thinly sliced.</p>
Source: http://www.spendwithpennies.com/creamy-cucumber-salad/
Servings: original recipe - 8 servings
Ingredient keywords: cucumber, cream, onion, dill
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Creamy cucumbers and dill
<p>Very fresh taste. Better than any ol’ ranch dip stuff you can buy in the store. And it uses up those cucumbers pretty fast!</p>
Source: My brain
Servings: depends on how it is used
Ingredient keywords: garlic, shallot, dill
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Creamy Green Papaya Soup
<p>As a professional chef I am always looking for unique and delicious ways to use in season ingredients. The star of this dish is the Green Papaya. This soup is a great winter meal that warms your heart as well as your insides. I hope you enjoy.</p>
Vegetarian!
Vegan!
Source: A creation of my own.
Servings: This recipe will make 4 quarts of soup.
Ingredient keywords: Rosemary, Bay, Papaya
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