These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Sour Cream Corn Bread

From Augusta Locally Grown

<p>This is the corn bread you may have sampled at the Freeman&#8217;s Mill tent at the Riverwood Local Fest! It is easy to make, leftovers can be frozen and re-heated, and it turns out moist and delicious every time!</p>
Source: Paula Freeman - Freeman's Mill
Servings: 12-16 servings
View This Recipe

Sour Cream Cornbread

From Augusta Locally Grown

<p>This is delicious cornbread. Great to dip in the &#8220;pot liquor&#8221; when you cook your favorite greens! Or try it with some of Southern Swiss Dairy&#8217;s fresh salted butter!</p>
Source: Paula Freeman
Servings: 12
View This Recipe

Sour Cream Wheat Biscuits

From Augusta Locally Grown

<p>These delicious biscuits can be made with Freeman&#8217;s Mill wheat flour!</p> Vegetarian!
Source: adapted from the ABWA cookbook
Servings: 6 large biscuits or 12 small biscuits
Ingredient keywords: wheat, butter, baking, salt, sour
View This Recipe

Southern Cooked Collards

From Stones River Market

<p>You can also use this recipe for making poke sallet, but substitute ham hock for the bacon. Start with a large pot, but the collards will cook down quickly.</p>
Source: Southern Cookbook by Tammy Algood
Servings: 8 to 10 servings
View This Recipe

Southern Italian Pasta

From Farm Where Life is Good

<p>We spent way too much time down in Rochester one year and became very familiar with an Italian restaurant down there, Victoria&#8217;s. Highly recommended. They have a southern Italian pasta that is out of this world&#8212; tho can&#8217;t remember the name! <span class="caps">BUT</span>! It is easy to toss together at home.</p>
Source: Reverse engineered from Victoria's restaurant in Rochester, MN
Servings: 2-5
Ingredient keywords: pasta, oil, onion, pepper, zucchini, squash, mushroom, olive, garlic, parsley, oregano, basil, thyme, salt
View This Recipe

Southern Wilted Lettuce Recipe with Hot Bacon Dressing

From Foothills Market

<p>If your family has Southern roots, this dish was probably a staple on your grandmother&#8217;s table. But a search on the internet also mentions the dish may have originated with German immigrants or even with Italian cooks. Whatever the beginning, this combination of fresh greens and bacon grease is delicious. Don&#8217;t let the words &#8220;bacon grease&#8221; scare you away &#8211; a serving of this salad has only 32 calories!</p>
Source: The Spruce Eats (https://www.thespruceeats.com/sandys-wilted-lettuce-with-hot-bacon-dressing-3061232)
Servings: 4-6 servings
Ingredient keywords: bacon, lettuce, onions, bacon, radishes
View This Recipe

Southern-Style Collard Greens

From Statesboro Market2Go

<p>A classic southern side dish that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thespruceeats.com
Servings: 6
Ingredient keywords: collard, hock, onion
View This Recipe

Southwestern Chicken

From Miami County Locally Grown

<p>This chicken recipe is based on the first recipe I learned to prepare when I was 8 years old for a cooking contest, that I took second place. I have revised the recipe to give it a Southwestern taste and it seems to be a hit !</p>
Source: McGuffey Herb & Spice Co.
Servings: Serves 4 .
Ingredient keywords: Chicken, Bread, Southwest, Eggs, Butter
View This Recipe

Southwestern Wagon Wheels With Zucchini, Corn, and Tomatoes

From The Cumming Harvest

<p>This is my favorite pasta recipe. It&#8217;s quick and simple. My only problem is that I forget to start cooking the pasta first, so I&#8217;ve added that as a step to the original recipe.</p> Vegetarian!
Source: 100 Great Pasta Recipes (Ladies' Home Journal)
Servings: 6 servings
Ingredient keywords: butter, onion, zucchini, garlic, tomato, chilies, salt, pepper, cream, corn, pasta
View This Recipe

Spaghetti Squash and Meatball Casserole

From Statesboro Market2Go

<p>This delicious casserole can be made with the local vegetables, herbs, meat, and cheeses that are available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: squash, basil, oregano, beef, oil, onion, garlic, collard, spinach, ricotta, tomato, mozzarella
View This Recipe

Spaghetti Squash Cheesy Bread

From Statesboro Market2Go

<p>A deliciously cheesy way to use spaghetti squash! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.delish.com
Servings: 6
Ingredient keywords: squash, oil, egg, garlic, oregano, mozzarella, Parmesan, parsley
View This Recipe

Spaghetti Squash Hashbrowns

From CSA Farmers Market

<p>With its mild and versatile flavor, Spaghetti Squash is a great substitute for potatoes in this recipe.</p>
Source: Adapted from allrecipes
Servings: Serves 6
Ingredient keywords: Squash
View This Recipe

Spaghetti Squash Stir Fry

From Princeton Farm Fresh

<p>This is a recipe we have made a few times and everyone loves it, we never seem to have left overs. You can use pretty much any meat, we have done deer, pork, and beef and they have all turned out great. We have a bit of a larger family then most, so you may want to only do have the recipe. We enjoy this over rice.</p>
Source: Shafers Farm
Servings: serves 9 hearty eaters
View This Recipe

Spaghetti w/ Mustard Greens

From Augusta Locally Grown

<p>The red pepper in this recipe compliments the bite of the mustard greens. I will turn to this recipe anytime I get my hands on some fresh, local mustard greens!! spaghetti</p> Vegetarian!
Source: Ciao Chow Linda-- blogspot
Servings: 3-4 moderate portions
Ingredient keywords: mustard
View This Recipe

Spelt Honey Bread

From Champaign, OH

<p>My mom gave me a cookbook for Christmas that had this recipe in it, but it called for whole wheat flour. I just substituted spelt because it&#8217;s what we have, and it was a very simple, no fuss bread recipe. Great for breakfast or snacking, even for dessert with jam, fruit butter, or honey.</p> Vegetarian!
Source: Grandma's Special Baking Recipes from Hinkler Press
Servings: Makes 1 loaf
Ingredient keywords: spelt, honey
View This Recipe

Spelt Muffins

From Greener Acres Farm

<p>In baking, spelt behaves like whole wheat flour and has a wonderful nutty flavor. It can be used just as you would whole wheat flour and substituted for the same in any of your favorite recipes. It can also be used in combination with other flours or, like the recipe below, it can be used on its own.</p>
Source: http://www.kingarthurflour.com/recipes/spelt-muffins-recipe
Servings: 12 muffins
Ingredient keywords: spelt, honey, milk, eggs
View This Recipe

Spelt Whole Wheat Pasta

From Greener Acres Farm

<p>&#8220;Step away from buying store-bought pasta with this easy homemade whole wheat pasta. This pasta can be made with or without a pasta maker and is ready in about 45 minutes!&#8221;<br /> Delicious hearty, healthy, whole grain pasta. Super easy! Only 3 ingredients.</p>
Source: https://naturallyella.com/homemade-whole-wheat-pasta/
Servings: 4 servings
Ingredient keywords: spelt, eggs
View This Recipe

Spiced Apple & Butternut Squash Soup

From Monroe Farm Market

<p>Recipe serves 6-8 and calls for 2 butternut squashes and 2 tart apples</p>
Source: Chef John @ Kroger
Servings: 6-8
Ingredient keywords: Butter, Onion, Apple, Nutmeg, Allspice, Cinnamon, Butternut, Stock
View This Recipe

Spiced Carrot Soup

From Florida Suncoast Locally Grown

<p>This carrot soup is a flavor roller coaster and a beautiful spring color!</p> <p>If curry isn&#8217;t a flavor for you, put in a spice you like! A recipe is only a guideline.</p> <p>For more recipes and pictures, visit www.NaturalTeachingKitchen.com</p> Vegetarian!
Source: Natural Teaching Kitchen / Jennifer Richter
Servings: 4-6
Ingredient keywords: Chopped, carrots,, garlic,, yellow, olive
View This Recipe

Spiced Persimmon Turmeric Tea

From Statesboro Market2Go

<p>A cozy spice tea for autumn! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gourmandeinthekitchen.com
Servings: 4-6
Ingredient keywords: turmeric, persimmon, honey
View This Recipe

Spiced Watermelon Rind Pickles

From Athens Locally Grown

<p>When you&#8217;re enjoying those wonderful summer watermelons, save the rinds. They make a delicious sweet pickle! Scrape out all pink and soft flesh from the rind. Then peel off the outer green skin. Cut the remaining white flesh into 1-inch squares or diamonds. Then measure how much you have. The recipe here makes about 7-8 pint jars full (one water-bath canner load). If you have more or less than 1 gallon of prepared rinds, adjust the other ingredients accordingly.</p> Vegetarian! Vegan!
Source: An old family recipe
Servings: 7-8 pint jars full
Ingredient keywords: watermelon, ginger, lemon, vinegar
View This Recipe

Spicy Baked Tofu

From Farm Where Life is Good

<p>Another easy favorite when time is short and we just want a flavorful protein hit. Goes extremely well next to Emerald Kale Salad.</p>
Source: healthytippingpoint.com
Servings: 2-4
Ingredient keywords: paprika
View This Recipe

Spicy Cheeseball

From McMinnville Locally Grown

<p>I haven&#8217;t had a chance to try this one yet, but I&#8217;m sure it&#8217;ll find it&#8217;s way to a holiday dinner somewhere.</p>
Source: From the web somewhere
Servings: Depends on how hungry everyone is.
View This Recipe

Spicy Chili-Carrot Hot Sauce

From Statesboro Market2Go

<p>A spicy sweet and savory sauce that uses locally grown vegetables &amp; herbs. It will most certainly add a kick to any dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.chilipeppermadness.com
Servings: 20
Ingredient keywords: oil, carrot, onion, serrano, cayenne, garlic, tomato, herb, basil, ginger
View This Recipe

Spicy Edamame

From Miami County Locally Grown

<p>This recipe came from Food Network.</p> <p>The original recipe said to serve warm but my family likes it cold better.</p> <p>Eat them by pulling the pod between your teeth and the beans pop out into your mouth. They are a tasty treat and a different way to eat your veggies.</p> Vegetarian! Vegan!
Source: https://www.foodnetwork.com/recipes/food-network-kitchen/spiced-edamame-recipe-3361500
Servings: 4 servings
View This Recipe

Spicy German Mustard

From Farm Where Life is Good

<p>Again, make your own and enjoy!</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/2 cup
Ingredient keywords: onion, garlic
View This Recipe

Spicy Ginger Tofu-Noodle Salad

From Farm Where Life is Good

<p>Napa cabbage works wonderfully with hot-cold salads of the Asian variety. With a nice marinated protein atop, this flavor-filled salad makes a full meal fairly quickly. If you are not familiar with <strong>ginger root</strong>, buy a small knuckle in the produce section of the grocery and store it in a sealed plastic bag in the freezer. I use a Microplane zester to quickly prep the root for use in all Asian dishes, straight from the freezer, no need to peel. Adds a sweet, tangy flavor to salads, stirfry, hot/iced tea, lemonade among other things.</p>
Source: An amalgamation
Servings: 4
Ingredient keywords: garlic, onion, cabbage, cucumber
View This Recipe

Spicy Grits and Greens

From Farm Where Life is Good

<p>Minorly complex recipe with great variety of flavor mixes.</p> Vegan!
Source: Adapted from Eat Well, Lose Weight (recommended by LK)
Servings: 4-6
Ingredient keywords: onion, pepper, greens, pepper
View This Recipe

Spicy Honey Mustard

From Miami County Locally Grown

<p>I first made this mustard to pair with homemade brats.</p>
Source: "Food in Jars", by Marisa McClellan
Servings: Makes 4 quarter-pint jars
Ingredient keywords: Mustard, Vinegar, Honey, Salt, Pepper
View This Recipe

Spicy Kale Soup

From The Cumming Harvest

<p>Delicious on a rainy winter day!</p> Vegan!
Source: Adapted from Vegan Fire and Spice
Servings: Serves 4
Ingredient keywords: carrot, kale
View This Recipe

Spicy Squash Salad with Ginger-Lime Dressing

From Statesboro Market2Go

<p>a spicy, flavor packed salad that uses both acorn &amp; butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.marthastewart.com
Servings: 6
Ingredient keywords: butternut, squash, shallot, lime, pepper, ginger, basil, mint, lettuce
View This Recipe

Spicy Winter Squash Soup

From Farm Where Life is Good

<p>Creamy smooth pureed soup w/ the incredible combination of sweet winter squash, coconut milk and cilantro. A hearty meal w/ a dense crusty bread!</p> Vegetarian! Vegan!
Source: Not quite sure...
Servings: 4 servings
Ingredient keywords: onion, pepper, garlic, squash, cilantro
View This Recipe

Spinach and Mushroom Fritatta

From Stones River Market

<p>I am trying to cut back on my meat intake, so I created this spinach dish without meat and with very little oil. My family thought it very tasty.</p> <p>You could substitute onion for shallot, and another leafy green for spinach.</p> Vegetarian!
Source: Kathy Ferris
Servings: 4
Ingredient keywords: oil, shallot, spinach, mushrooms, eggs, salt, sauce, cheese
View This Recipe

Spinach And Oven-Roasted Tomato Omelet

From Stones River Market

<p>Another new recipe from Yummly showcasing products from the Market.</p> Vegetarian!
Source: Yummly and Food Republic (http://www.yummly.com/recipe/external/Spinach-and-oven-roasted-tomato-omelet-306176)
Servings: Serves 2
Ingredient keywords: egg, spinach, tomato
View This Recipe

Spinach and Sausage Soup

From Stones River Market

<p>Soup is a good way to stay warm this cold winter. Here is another recipe I found on Yummly with ingredients from the Market.</p>
Source: Yummly and Pinch My Salt (http://www.yummly.com/recipe/external/Spinach-and-sausage-soup-345767)
Servings: Serves 6
Ingredient keywords: onion, carrot, potato, barley, sausage, spinach
View This Recipe

Spinach Artichoke Dip

From Florida Suncoast Locally Grown

<p>I have always wanted a healthy Spinach Artichoke Dip, so I made one!</p> <p>This dip was unbelievably good, I made this for Ladies Night Out and all we did was sit around the table, eat the dip with veggies and crackers, and unanimously said &#8220;mmmmmmmm, <span class="caps">MMMMMMMMM</span>, mmmmmmmm&#8221; Enjoy!</p> <p>Spinach Artichoke Dip &#8211; Dairy Free, Gluten Free, Vegetarian, Vegan, Anti-Caner, Low Glycemic</p> <p>For more recipes and pictures, visit www.NaturalTeachingKitchen.com</p> Vegetarian! Vegan!
Source: Natural Teaching Kitchen / Jennifer Richter
Servings: 4-6
Ingredient keywords: garlic, spinach, lemons
View This Recipe

Spinach Bars

From Suncoast Co-op

<p>This is a great recipe for breakfast, lunch or dinner. I was inspired to make this because I wasn&#8217;t feeling well and wanted something I could reheat quickly when I was hungry. Enjoy!</p> Vegetarian!
Source: http://www.recipe4living.com/recipes/spinach_bars.htm
Servings: 12 servings
Ingredient keywords: butter, butter, eggs, milk, onion, garlic, mushrooms, cheese, spinach, lemon
View This Recipe

Spinach Chickpea Omelets

From Farm Where Life is Good

<p>This one sounds odd, but oh-so flavorful and colorful (and packed with protein). Bob&#8217;s Red Mill has chickpea flour and nutritional yeast, otherwise, the bulk sections of the co-op-y type stores do too. You can also make your own chickpea flour with a VitaMix&#8230;what an awesome invention!</p>
Source: My Whole Food Life blog
Servings: 3-4
View This Recipe

Spinach Dip

From Statesboro Market2Go

<p>A perfect dip for appetizers that is simple to prepare and uses locally grown spinach! You can serve whatever you like as a side for dipping, these are just a few suggestions!</p> Vegetarian!
Source: epicurious.com (modified slightly)
Servings: 2 cups
Ingredient keywords: spinach, butter, shallot, cream, baguette, cucumber, carrot, pepper
View This Recipe

Spinach Salad with Hot Bacon Dressing

From Stones River Market

<p>A customer sent me this recipe and recommended that the hot bacon dressing will also work with the lettuces we have on the Market</p>
Source: The Pioneer Woman (http://thepioneerwoman.com)
Servings: Serves six
Ingredient keywords: eggs, bacon, onion, mushrooms, spinach, lettuce
View This Recipe

Spinach Salad with Warm Tempeh Peanut Sauce

From Suncoast Co-op

<p>I was trying to figure out what I could do which would be quick but I also wanted something warm so I decided to make up an untraditional spinach salad but I needed a dressing. I was leaning towards something asian so I decided on making a peanut sauce and because I had tempeh on hand I added it to give me some protein.</p> Vegetarian! Vegan!
Source: http://allrecipes.com/recipe/thai-style-peanut-sauce-with-honey/
Servings: 6
Ingredient keywords: spinach, chickpeas, mushrooms, carrots, peas, broccoli, cherry, pepper, tempeh, honey, peanut, soy, vinegar, olive, oil, garlic, ginger, pepper
View This Recipe

SPINACH SAUTEED WITH MUSHROOMS

From V.I Prime Produce locally Grown

<p><span class="caps">THIS</span> IS A <span class="caps">VEGAN</span> <span class="caps">DIABETIC</span> <span class="caps">RECIPE</span></p> Vegan!
Source: DIABETIC GOURMET MAGAZINE
Servings: 4 SERVINGS
View This Recipe

spinach spread

From ALFN Local Food Club

<p>Made this tonight with Felder Farm spinach &#8211; yum! &#8211; Pretty quick and you can vary ingredients based on what you have available&#8230; It&#8217;s delicious on blue corn chips or spread on cornbread or baguette&#8230;</p> Vegetarian!
Source: inspired by "googling" spinach pie and spinach dip recipes
Servings: depends how you serve it! A good sized bowl of dip or enough spread to accompany a bog meal
View This Recipe

Spinach Stuffed Tomatoes

From Duette, FL

<p>I love this recipe! It is easy and as delicious as it looks.</p>
Source: foodnetwork.com
Servings: 4
View This Recipe

Spinach Stuffed Tomatoes

From Florida Suncoast Locally Grown

<p>I love this recipe! It is easy and as delicious as it looks.</p>
Source: Foodnetwork.com
Servings: 4
View This Recipe

Spinach-Cheddar Quiche

From Athens Locally Grown

<p>We have 5 kids, ages 15 down to 1 year and they <span class="caps">ALL</span> love this meal. You know that says a lot when you can get all the kids to agree on something! Hopefully your family will enjoy this as much as ours does! The original recipe calls for half-and-half but I have found that evaporated milk makes a great (and less expensive) substitue. Also, the original recipe uses frozen spinach &#8211; I always use fresh and have never had a problem.</p> Vegetarian!
Source: Family Feasts for $75 a Week (page 121)
Servings: 6
Ingredient keywords: eggs, milk, flour, onion, spinach, cheese
View This Recipe

Spring Frittata

From Cape Locally Grown

<p>&#8220;Embrace the joyful ride of eating with the seasons!&#8221; says Chef Joshua McFadden. This Spring Frittata makes a delicious brunch or great breakfast.</p> Vegetarian!
Source: Adapted by Sharla Green
Servings: 4 - 5 servings
Ingredient keywords: garlic, asparagus, eggs, spinach, seasoning
View This Recipe

Spring Inspired Mango Salad with Sweet Maple-Hemp Vinaigrette

From Superior Seasons

<p>Dressing: my version of the original from Vive Le Vegan<br /> 1/3 cup pure maple syrup (no.2)<br /> 1/4 cup Bragg&#8217;s apple cider vinegar<br /> 2 tsp tamari<br /> 1 clove garlic<br /> 1 1/2 tsp dijon mustard<br /> 1/2 tsp sea salt<br /> Fresh ground black pepper<br /> 4 tbsp Hemp seed oil (I used xvo today, and in the past have made it with hemp and flax)<br /> 2 tbsp xvo (or additional hemp seed oil)<br /> Put all in blender except oil first and blend, then add oils and blend again briefly.</p> Vegetarian! Vegan!
Source: Breathe Live Believe Green Yoga & Spiritual Studio - Leanne Wierzbicki, and Vive Le Vegan by Dreena Burton
Servings: 1
Ingredient keywords: Jodi's, red, mango, cashews, pepper, sea
View This Recipe

Sprout Fried Rice

From Tullahoma Locally Grown

<p>Sprouts were added to our market &amp; felt people might want a simple warm recipe to use them in.</p> Vegetarian!
Source: Sprout People Website
Servings: 2 Servings
View This Recipe

Sprouted Lentil Salad

From Farm Where Life is Good

<p>Fresh, crunchy, &#8220;raw&#8221; salad that makes the most of the nutrition found in fresh vegetables and newly sprouted seeds.<br /> **Check out Sproutpeople.com for the best and widest selection of sprouting seeds I have found. I live there in the winter months!</p> Vegetarian! Vegan!
Source: Incredibly Delicious: Recipes for a New Paradigm
Servings: 4-5 side salads
Ingredient keywords: carrot, onion, parsley
View This Recipe

Squash and Green Chile

From Russellville Community Market

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
View This Recipe

Squash Blossom Frittata

From Statesboro Market2Go

<p>Squash blossoms are usually stuffed with cheese and fried, which is a perfectly amazing way to enjoy them, but they can also be steamed or baked and thrown into soup, salad or pasta. Or you could bake some in a fabulously frittata with ricotta and goat’s cheese.</p>
Source: Dunk & Crumble website
Servings: 6-8
Ingredient keywords: butter, shallots, zucchini, onion, egg, ricotta, squash, cheese, chive, butter
View This Recipe

Squash Blossoms Stuffed with Ricotta

From Kansas State Student Farm CSA

<p>As a Southerner, I know everything tastes better fried. This fact of life doesn&#8217;t exclude squash blossoms! The blossoms taste like a tender, exceptionally flavorful squash, and they are simply irresistible. I pulled this recipe off of epicurious.com, but normally I just fry the blossoms in oil after smothering them in a light tempura batter. Enjoy!</p> Vegetarian!
Source: epicurious.com -- & Farm Manager Sarah Masterson
Servings: 2 main course servings (or 4 appetizer servings)
View This Recipe

squash browns

From Village Community Market

<p>Lots and lots of squash one season, led to this delicious squash brown recipe. Instead of hashbrowns for breakfast fry you up some squash browns.</p>
Source: Loretta Elmore Beriehill Farms
Servings: depends on how much squash you have
View This Recipe

Squash Casserole

From Hickory Hill CSA

<p>My Grandma&#8217;s squash casserole.</p> Vegetarian!
Source: Mildred Johnson
Servings: 4 - 6 in my house!
Ingredient keywords: Squash, Onion, Milk, Butter
View This Recipe

Squash Casserole

From Auburn Locally Grown

<p>I have been making this recipe for years! You can use any squash, mix and match &#8211; be adventurous! You can mix up the squash, onions and carrots and dry ingredients ahead of time. Double the batch and put one in the freezer if you like!</p> Vegetarian!
Source: The Side Tracked Sisters Get Caught up in the Kitchen
Servings: 6
Ingredient keywords: squash, onion, carrot, salt, pepper, herbs, eggs, oil, biscuit, cheese
View This Recipe

Squash Cornbread

From Vista Marketplace

<p>One night we didn&#8217;t have all the makings for a good squash casserole, so I went on the internet and started searching for squash recipes. I ran across this one and decided that I would give it a try. It turned out fabulous! It was a creamy, sweet tasting cornbread. My dad loves it, always bugging me to make some more :). Enjoy!</p> Vegetarian!
Source: Cooks.com
Servings: 8 servings
View This Recipe

Squash Frittata

From New Earth Farm Market

<p>Sara&#8217;s Great Frittata Recipe:</p> <p>The summer squash, green onions, and basil make a wonderful frittata.<br /> These make great appetizers or savory treats at a tea or coffee!</p>
Source: Sara's Great Frittata from Mariquita Farm
Servings: 4-6 servings
View This Recipe

Squash Hashbrowns

From Farm Where Life is Good

<p>I have gone nutty with my newly acquired 2014 hashbrown iron. Summer squash is just the next in line to fall to its clutches. Mmmmm good.</p>
Source: 5dollardinners.com
Servings: 2-3
Ingredient keywords: potato, squash, zucchini, onion
View This Recipe

Squash Pizza Boats

From Farm Where Life is Good

<p>This just struck me as a wonderful idea; naturally gluten-free (if it matters), low carb, high vegetable and mighty tasty too!</p>
Source: http://www.5dollardinners.com
Servings: You choose.
Ingredient keywords: squash
View This Recipe

Squash Stew With Lamb

From Stones River Market

<p>I first tried this recipe last fall and was thrilled to see the winter squash varieties coming in again.</p>
Source: NPR.org Kitchen Window series adapted from Barbara Kafka's Vegetable Love (Artisan 2005)
Servings: four cups
Ingredient keywords: olice, onion, lamb, garlic, squash, oregano, salt, tomato, lemon
View This Recipe

Squash with green chile

From Rivervalley.locallygrown

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
View This Recipe

Squash with Green Chile

From Conway, AR

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: 4 - 6
Ingredient keywords: Chile, Squash
View This Recipe

Squash with green chile

From ALFN Local Food Club

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
View This Recipe

Sriracha Orange Glazed Green Beans

From Duette, FL

<p>Here’s a quick and easy way to take green beans up a notch, tossing the cooked green beans with a no-cooking-required citrusy, spicy sauce made with sweet orange marmalade, soy sauce, and spicy sriracha hot sauce. In fact, this three-ingredient spicy orange dipping sauce you could use for any number of recipes.</p>
Source: simplyrecipes.com
Servings: 4
View This Recipe

Standing Rib Roast

From Citrus County Locally Grown

<p>Click the link to view the recipe that I have found to be the best yet for Standing Rib Roast <a href="http://foodwishes.blogspot.com/2010/11/prime-time-for-revisiting-prime-rib-of.html">Prime Rib Recipe</a>.</p>
Source: Chef John at Food Wishes .COM
Servings: Allow 1 rib for 2 Persons
Ingredient keywords: Beef
View This Recipe

Steamed Eggs and Squash

From Athens Locally Grown

<p>Right after I graduated college, a coffee shop opened up town. Besides the usual coffee shop drinks, Martha’s Black Dog served up a few simple but beautifully prepared dishes, and the place quickly became a favorite place to eat. This recipe for Steamed Eggs and Squash is one of her dishes that is still in my rotation today. It’s a great way to use up the overflowing basket of squash and zucchini, along with those eggs that are finally plentiful. Add a side of sauteed green beans and some crunchy toast, and you’ve got a fine meal suitable for breakfast, lunch, or dinner. And made 100% with items found through Athens Locally Grown</p> Vegetarian!
Source: Martha's Black Dog, a defunct eatery in Socorro, New Mexico
Servings: Serves two. Or one, if that one is me.
Ingredient keywords: squash, zucchini, eggs, cheese
View This Recipe

Steamed Portulaca (Purslane)

From Dothan, Alabama

<p>Quick and easy purslane recipe. Purslane is very high in Omega3 Fatty Acids. It has 5 times that of Spinach.</p> Vegetarian!
Source: Carole Lolley
Servings: 2 servings
View This Recipe

Stewed Heirloom Tomatoes and Okra

From Conyers Locally Grown

<p>Made with love, with fresh local ingredients and allowing my family to eat in season with flavor</p>
Source: off the farm
Servings: as many of a s few as you like
Ingredient keywords: Brandywine, fresh, music
View This Recipe

Stewed Pork Neck Bones

From Statesboro Market2Go

<p>A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: Variable
Ingredient keywords: herbs, neckbone, carrot, potato, garlic, turnip, bread
View This Recipe

Stir Fried Bacon-Onion Garden Beans

From Citrus County Locally Grown

<p>Inspired by the green beans served at Penn Station Deli and Grill on Pennsylvania Ave. in Dunnellon, FL.</p>
Source: Patricia Kirkham
Servings: 4
Ingredient keywords: beans, bacon, onion, salt, black
View This Recipe

Stir Fried Thai Meatballs

From Statesboro Market2Go

<p>This is a delicious change from the norm if you&#8217;re craving Asian. It&#8217;s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice&#8212;or not&#8212;and if you haven&#8217;t made Hunter Cattle meatballs yet, well let&#8217;s just say you&#8217;re wasting time.</p>
Source: My taste buds decided to create this one...
Servings: 2
Ingredient keywords: beef, garlic, basil, soy, oil, onion, spice, egg, bread, pepper, pepper, onion, cucumber, ketchup, basil, honey, sugar, ginger, curry
View This Recipe

Stir Fried Yellow Rice

From ALFN Local Food Club

<p>This is a quick and easy way to get dinner on the table using all farmers market ingredients. You&#8217;ll just use whatever vegetables you&#8217;ve scored from the market and any leftover Arkansas Gourmet Rice Company Yellow Rice Mix (Brown rice, white rice, regular or vegan and gluten free). While i&#8217;m giving this recipe as a vegan dish, one could easily add chicken or fish for meat eaters.</p> Vegetarian! Vegan!
Source: April Muhammad's original recipe
Servings: 6-8
Ingredient keywords: sesame, soy, ginger, garlic, Yellow, vegetables
View This Recipe

Stir-Fried Bok Choy with Ginger and Garlic

From Siloam Springs, AR

<p>1 tablespoon olive oil<br /> 1 tablespoon minced fresh ginger<br /> 8 cups chopped fresh bok choy<br /> 2 tablespoons reduced-sodium soy sauce<br /> Salt and ground black pepper<br /> Directions</p> <p>Read more at: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html?oc=linkback</p>
Source: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html
Servings: 4 servings
View This Recipe

Stir-fry Lettuce

From Foothills Market

<p>In China, lettuce is considered a &#8220;lucky&#8221; food. As with most foods, though, the Chinese don&#8217;t eat lettuce raw. Make this quick side dish to go along with your next &#8220;stay-home&#8221; Chinese night.</p>
Source: The Spruce Eats
Servings: 4-6 servings
Ingredient keywords: lettuce, garlic, ginger
View This Recipe

Stoneground Grits (cooking instructions)

From Augusta Locally Grown

<p>Our stoneground grits should be washed before you cook them. It&#8217;s easy. Put the amount you want to cook (usually about 2 cups for my family of 4)in a large bowl. Run tap water over the grits. The &#8220;trash&#8221; will float to the top. Skim off with a tea strainer or spoon, and pour off the water. Then I do this a second time, pouring off the water again.<br /> Put your grits in a pot with 4 cups water (for 2 cups of grits), and bring to a boil. Add salt and butter (tsp. of salt and 2 Tbsp. of butter). Put the lid on, and stir regularly. Add more water as you need it. Cook about 1 to 1 1/2 hours. The longer you cook them, the better they get. ( You have to stir and add more water while they are cooking.)<br /> If you don&#8217;t eat them all, put in a bowl in the frig and warm up in the microwave or on the stove later (you&#8217;ll have to add a little more water). I usually cook them at night when I have more time and then can warm up the extra for breakfast.<br /> Serve with grated cheese, sliced fresh tomatoes, or just plain as a side item with fish, shrimp, chicken, sausage, pork chops, or ham!</p> Vegetarian!
Source: Paula Freeman
Servings: 4-6
View This Recipe

Strawberry and goat cheese salad

From Statesboro Market2Go

<p>Field greens could be spinach or arugula, or any other of your favorites.</p>
Source: Georgia Market Bulletin
Servings: 4
Ingredient keywords: greens, strawberries, pecans, cheese, dressing, oil, vinega
View This Recipe

Strawberry and Leek Quesadillas

From Athens Locally Grown

<p>This is hardly a recipe, but I wanted to give some ballpark measurements and hints for those who want them. Pick up the most fragrant basket of strawberries, deep red right up to the stem. Then add sauteed leeks with their subtle onion flavor, all held together by the creamy tartness from the goat cheese. It’s a ten minute snack of pure <span class="caps">LOVELINESS</span>.</p> Vegetarian!
Source: sproutedkitchen.com
Servings: Makes 1
Ingredient keywords: leek, cheese, cheese, strawberries, cilantro
View This Recipe

Strawberry and Spring Onion Salad

From Athens Locally Grown

<p>A strange-sounding recipe that is really very good. The savory dressing with mustard and dill highlights the sweetness of perfectly ripe strawberries.</p> Vegetarian! Vegan!
Source: Submitted by Amy Torquist to Better Homes and Gardens, summertime 2008 issue.
Servings: 4 to 6 (makes 3 cups of salad)
Ingredient keywords: vinegar, chives, mustard, dill, olive, strawberries, onions
View This Recipe

Strawberry Balsamic Chicken

From ALFN Local Food Club

<p>This is a perfect way to combine some of the seasons first produce. The yogurt marinade with strawberries, balsamic vinegar and spices make the chicken tender, sweet and savory ad reduces to make a terrific sauce.</p>
Source: Maison Terre kitchen
Servings: 4
Ingredient keywords: any, Maison, Maison, Turtle, Maison, Arkansas
View This Recipe

Strawberry Cream Floats

From Statesboro Market2Go

<p>An ice cold seasonal treat that uses farm fresh strawberries and local dairy products! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: cream, strawberries, lime, cream, strawberries
View This Recipe

Strawberry Cream Pie

From Farm2Work

<p>This is my families favorite Pie. Since Easter falls right in the middle of strawberry season, I always make these pies to take to our family easter dinner&#8230;It is very light &amp; very refreshing and a wonderful spring time treat&#8230;</p>
Source: A friend gave this recipe to me many years ago
Servings: 1 recipe makes 2 pies
Ingredient keywords: strawberries, coolwhip, Eagle, lemon, Graham
View This Recipe

Strawberry Creme Brulee

From The Wednesday Market

<p>Fresh Strawberries!!!</p>
Source: The Green Thumb Harvest recipe book page 38-39
Servings: 6 servings
View This Recipe

Strawberry Gelato

From Citrus County Locally Grown

<p>This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with enzymes, it’s also a snap to make. Plus, you can have this delicious Italian-style soft ice cream in only a few minutes.</p> Vegetarian! Vegan!
Source: Dr. Michelle Schoffro Cook
Servings: Serves 4
Ingredient keywords: Pineapple, Strawberries, Cranberries
View This Recipe

Strawberry Kale Smoothie

From Tampa Bay

<p>This is something I started drinking as a meal replacement after workouts.</p> Vegetarian!
Source: Sarah M.
Servings: 2
Ingredient keywords: (optional)
View This Recipe

Strawberry Orange Green Smoothie

From The Wednesday Market

<p>Here are a couple Green Smoothie recipes</p> Vegetarian! Vegan!
Source: Debbie Powell
Servings: ?
View This Recipe

Strawberry Salad with Balsamic Vinaigrette

From Fresh Harvest, LLC

<p>From Tally and John</p> Vegetarian! Vegan!
Source: Fresh Harvest
Servings: 4
Ingredient keywords: lettuce, strawberries, mint, onion, nuts, oil, vinegar, sugar, salt, pepper
View This Recipe

Strawberry Salsa

From ALFN Local Food Club

<p>This is a terrific way to spice up fresh strawberries.</p> Vegetarian!
Source: Maison Terre kitchen
Servings: makes 2 cups
Ingredient keywords: any, Arkansas, Arkansas, Willow, Arkansas, Maison, Maison
View This Recipe

Stuffed 8 Ball Zucchini

From Dawson Local Harvest

<p>Want to know what to do with 8 Ball Zucchini? Here&#8217;s a quick ideas. Start with four 8 Ball Zucchini.</p> Vegetarian!
Source: Mr. Leilani
Servings: 4 adults as a main side dish.
Ingredient keywords: Spinach, garlic, onion, tomato, parmesan
View This Recipe

Stuffed Bell Peppers

From Winnsboro, TX

<p>This is a &#8216;Pioneer Woman&#8217; recipe. I added a few more spices (chili powder &amp; cumin) to the rice mixture and topped the dish with a dollop of sour cream &amp; sprinkling of fresh chopped cilantro&#8230;so yummy!</p>
Source: The Pioneer Woman
Servings: 6
Ingredient keywords: bell, beef, onion, garlic, zucchini, tomato, rice, cheese
View This Recipe

Stuffed Cornish Game Hens

From Jonesborough Locally Grown

<p>I really liked this recipe. We eat a lot of chicken so I&#8217;m always looking for something a little different. The mint in this recipe does the trick. If you don&#8217;t have it on hand, it tastes great too!</p>
Source: Taste of Home
Servings: Serves 2 generously!
Ingredient keywords: celery, onion, butter, corn, bread, pimentos, chicken, egg, poultry, salt, pepper, hens, garlic, lemon, mint
View This Recipe

Stuffed Grape Leaves with Rice and Herbs - Dolmathakia

From CAFE

<p>The use of grape leaves to wrap food dates back to the days of Alexander the Great. Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-<span class="caps">THAH</span>-kya) take a little bit of time to prepare, but they are worth the effort.</p> <p>They can be served cold or at room temperature and are a classic Greek appetizer or meze.</p> <p>Prep Time: 45 minutes, Cook Time: 1 hour</p>
Source: Classic Greek Recipes
Servings: makes 50 stuffed leaves
View This Recipe

Stuffed Jalapeños

From Dothan, Alabama

<p>A great way to use those plentiful peppers&#8230;.not too hot!</p>
Source: Another wonderful Pioneer Woman recipe
Servings: Up to You
View This Recipe

Stuffed Patty Pan Squash

From Dothan, Alabama

<p>Patty Pan Squash stuffed with a mixture of bacon, parmesan cheese, garlic and breadcrumbs. Try adding cooked italian sausage or ground beef. Substitute cooked rice for the breadcrumbs.</p>
Source: www.food.com
Servings: 3 - 6
Ingredient keywords: bacon, onion
View This Recipe

Stuffed Patty Pan Squash With Beef & Feta

From Amory Online Farmer's Market

<p>Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Pattypan squash (which have a squat, round shape) can be found at many farmers’ markets in the summertime, but this savory filling works just as well with regular zucchini or yellow squash. Feta cheese and fresh dill add a Greek accent to stuffed squash. Trying to add more healthy whole grains to your family’s diet? This hearty beef-and-feta filling can be made with a variety of grains. Swap out the white rice for an equal amount of cooked brown rice, quinoa, barley, or farro.</p>
Source: Southern Living
Servings: 10
View This Recipe

Stuffed Winter Squash

From Superior Seasons

<p>This a fantastic way to add some excitement to your squash!</p>
Source: Jodi's kitchen
Servings: 6-10
Ingredient keywords: squash, apples, syrup, butter
View This Recipe

Stuffed Zucchini

From Traveling Desperado

<p>A family favorite. Easy to make, add a salad and a glass of wine, your friends will think you cooked all day.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: zucchini, ground, cheese, onion, tomato
View This Recipe

Stuffed Zucchini Boats

From Old99Farm Market

<p>These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.</p>
Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
View This Recipe

Summer Ceviche Salad

From Athens Locally Grown

<p>An interesting change for a summer menu, using an assertive Central and South American herb sometimes called &#8220;summer cilantro&#8221;. (You could substitute regular cilantro, but the flavor is not really the same.) A very healthy recipe, with no need to heat up the kitchen &#8212; the lime juice marinade &#8220;cooks&#8221; the fish. Only one downside &#8212; though it came from a blog that emphasizes local foods, the recipe uses supermarket fish &#8212; groan. It&#8217;s delicious, but I&#8217;m hoping that someone who is a better fisherman than I am will try this with a local, wild-caught fish such as bream or sunfish. If you do, please post your results!</p>
Source: Based on a recipe found at http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: serves 2 quite generously
Ingredient keywords: fish, lime, olive, honey, papalo, epazote, cherry, radish, jalapeno, onion, lettuce
View This Recipe

Summer Garlic Potato Salad

From Farm Where Life is Good

<p>Get the taste of summer in a colorful, fresh potato salad!</p>
Source: unknown
Servings: 4
Ingredient keywords: potato, pepper, carrot, onion, cucumber, celery, garlic
View This Recipe